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Reviews - Nancy Bourguignon - Du Côté des Olivades

1 chemin de l'ancienne voie ferrée, 13520 Paradou
Average price €104

Nancy Bourguignon - Du Côté des Olivades

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Excellent233 reviews











Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Very short waiting time
  • Stephanie S.3 reviews

    October 11, 2020


    My friend and I had a lovely lunch. The food was delicious and the ambiance was perfect


    LAURENT C.14 reviews

    October 31, 2019


    A fantastic table in a well kept and quiet environment. You have to put up with the som's constant jokes... but overall outstanding value for money, for such a gourmet table.

  • Nancy B.3 reviews

    October 23, 2019


    One of the most enjoyable and delectable meals my husband and I have had in Provence or anywhere. You can savor the freshness of the ingredients which must have been chosen with great care. The dining area is small but elegant and the staff is very attentive and charming. Every course was perfection. The butternut squash soup was smooth and light. The entrées of chicken with zucchini salad and filet de boeuf were a joy to the palate. And the chocolate dessert was the pièce de résistance. If food is art then chef Nancy Bourguignon is truly an artist par excellence. So sorry we found this wonderful place on our last day in Provence or we would surely return. Our highest recommendation.


    See 2 photos

  • Albert G.

    Albert G.242 reviews

    October 15, 2019


    A very good dinner in an pleasant athmosphere

  • - -2 reviews

    September 11, 2019


    Thank you for this exceptional evening

  • Charlotte W.1 review

    July 30, 2017


    The food was outstanding but the service and atmosphere was a bit off. I think It probably had something to do with the fact that we didn't speak French because the restaurant seemed to be full with friends and family of the chef and manager who were having a wonderful time. I was also disappointed that the chef made the effort to visit all tables except ours wich was a real shame and made us feel less important than the other guests, again probably because of our lack of Knowledge with the French language. Although this seems to be expected in France I did expect more from such a top rated restaurant. The sommelier was however friendly and made some good choices, he seemed to really take the time and make an effort.

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