Nancy Bourguignon - Du Côté des Olivades

1 chemin de l'ancienne voie ferrée 13520 Paradou France Map
  • French
  • Gourmet
  • Birthday
  • Communion
  • Garden
  • Restaurant hotel
  • Top rated
  • ...
Average price €67.00
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Yums accepted

9,4 /10
102 reviews
39 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + 2nd dessert

  • Starter
    • Les Asperges vertes de Provence
      Persil - roquette - Ricotta
  • Main course
    • Canard aux épices
      Bigarade - ragoût de carottes - poivre de sichuan
  • 2nd dessert
    • Au choix parmi la sémection de notre Chef Pâtissier

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Nancy Bourguignon - Du Côté des Olivades

Idéalement situé au cœur du massif des Alpilles, à 10 minutes des Baux-de-Provence, Du Côté des Olivades est à la fois un hôtel de charme, un restaurant et un Spa. Vous serez séduit par le cadre: une maison provençale entourée d’oliviers.

En salle, la Chef Nancy Bourguignon vous confectionne une cuisine française gastronomique. Elle sélectionne pour vous des produits locaux d’une grande qualité, et s’attache à vous en restituer les saveurs oubliées. Insolite! Vous pouvez également réserver une table à l’intérieur des cuisines, et voir à l’œuvre le chef d’orchestre et ses musiciens.

Une adresse parfaite pour passer un week-end en amoureux ou en famille, loin de l’effervescence de la ville. Prolongez le plaisir et réservez une des 24 chambres de l’établissement.

Restaurant prices

Average à la carte price
€67.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €28.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Nancy Bourguignon - Du Côté des Olivades

How to get there?

  • Specific directions to get there
    Entre Paradou et Maussane sur la RD 17 prendre a droite de la station total
  • Car park Parking privé

Opening time

Déjeuner : de 12h30 à 14h tous les jours.
Dîner : de 19h30 à 21h tous les jours.

Closing period

Ouvert toute l'année

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Open in August , Pets allowed , Swimming pool , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    61
  • 9
    13
  • 8
    15
  • 7
    4
  • < 7
    9
Food
9,4
Service
9,5
Setting
9,5
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
4/102 reviews
Sebastien M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
V
Emmanuel R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 7 Oct 2018
Au top , une cuisine excellente
Anouk M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Sep 2018
????????
Charlotte A.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
6
Setting
6
  • Meal date : 30 Jul 2017
The food was outstanding but the service and atmosphere was a bit off. I think It probably had something to do with the fact that we didn't speak French because the restaurant seemed to be full with friends and family of the chef and manager who were having a wonderful time. I was also disappointed that the chef made the effort to visit all tables except ours wich was a real shame and made us feel less important than the other guests, again probably because of our lack of Knowledge with the French language. Although this seems to be expected in France I did expect more from such a top rated restaurant. The sommelier was however friendly and made some good choices, he seemed to really take the time and make an effort.
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