8,5 /10
289 reviews
225 reviews

About the restaurant Napoli

Authentic Italian taste

Napoli is located at the foot of the Grote Houtbrug. Since 1966 this restaurant specializes in Italian specialties. Quality, service and hospitality are of paramount importance at Napoli. This restaurant serves you a pizza like you could have on an authentic piazza in Rome. Sit down here during lunchtime, to have a glass of wine and get away from the daily pile of work for a while. But also to enjoy a dinner with traditional Italian flavors this is the place to be!

Restaurant prices

Average à la carte price
€46.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Napoli

How to get there?

  • Public transports
    Gelegen op 50 meter naast de bushalte op de Tempelierstraat (lijnen: 50, 80, 255, 340, 346, 356, 567 en 680)
  • Car park Paid parking in the neighborhood

Opening time

Monday untill Sunday 12:00 - 23:00
- Lunch from 12:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Bar , Can be privatized , Continuous service , Dutch spoken , English spoken , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    49
  • 9
    84
  • 8
    76
  • 7
    49
  • < 7
    32
Food
8,9
Service
8,4
Setting
7,8
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
12/290 reviews
Bronwen H.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 Oct 2019
We have been coming to eat here for the last 20 years. This is the best Italian food in Haarlem, a real family atmosphere with high quality ingredients.
Arnoud V.
Foodie
(13 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 14 Sep 2019
This family owned restaurant (they had their 53rd anniversary the other day) is always very hospitable and has a professional staff, although the young waiter had no clue about the anniversary when we congratulated him. A little odd. First, we picked a nice bottle of 2016 Primitivo di Manduria, a full bodied red wine which matched perfectly with the pasta and cheese dishes we ordered. For appetizers we had two types of bruschetta and rosemary focaccia. The focaccia tasted really great; simplicity at its best. The bruschetta wasn’t toasted and the slices were far too thick, which made it taste soggy instead of crispy. The Carpaccio al Parmigiano con Rucola was perfect; a well balanced combination of beef tenderloin, rucola, capers, Parmigiano and good olive oil. After that, the pasta al Parmigiano di Gerardo was served, the signiture dish of the restaurant, flambéed at the table with whiskey in a big Parmigiano cheese, served with green spaghetti. The ritual was executed a lttle too fast and the spaghetti, which was a bit overcooked, was draped on our plate which resulted in a sloppy mountain and two very unequal portions. It tasted just okay. A bit of a bummer. We skipped the tiramisu and asked for a small scoop of lemon ice cream instead. Summary: perfect wine, focaccia, and carpaccio. Not so perfect bruschetta and pasta al Parmigiano.
Martin S.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 May 2019
Good quality. super taste.
Stefano D.
Explorer
(4 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 23 Mar 2019
as a family we like to go to Napoli. They are mostly italian and we know them from many year. The food is expensive and the waiting time could be short. However it is a typical restaurant when you go with a family and you feel good, big tables, no problem to deal with children, good italian personal that are joking with the kids, big menu so we can always find something , not sophisticated food but typical real italian. So a good experience, no surprise.
Adri V.
(1 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 6 Feb 2019
Gewoon goed en italiaans
Mark H.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 9 Dec 2018
I had to wait 25 minutes after being seated for anyone to even offer me water or to take my drink order. It was the longest Inever have waited for service, and I almost walked out. After that it was a reasonably pleasant experience. I would never return.
Geraldine V.
Foodie
(14 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Nov 2018
We Komen zéker terug.
Frank J.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 20 Oct 2018
We did get some free bread and butter as a teaser, always nice. Although.... the bread was not warm, and the herb butter was margarine, a missed chance :-(
Pasta Parmigiano di Gerardo was okay, nice ritual to flambe the pasta at the table. Maybe a bit too much parmigiano cheese.
EUR 109 for 3 people, 3 courses each, including drinks
Arnoud V.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Sep 2018
Always a pleasure to have dinner here. Authentic dishes and professional staff.
Ellen S.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 9 May 2018
Food was good. Very tasty. Food was hot when brought to table.
TJGM D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Dec 2017
Bediening mag wel iets alerter zijn????
Pieter V.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 May 2017
Fantastisch
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