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  • à la carte

à la carte

A la carte

Spiced Almonds
A$6
Drysdale Olives
A$6
House made Gnocchi
A$28

Aglio olio, Olive, Parmesan

Confit Leg & seared Breast of Duck
A$38

Shitake Mushroom, Edamame, XO

Western Plains Pork Two Ways
A$36

Red Cabbage, Apple, Chestnut

Eye Fillet of Beef
A$39

White Polenta, Tuscan Kale, Jus

Lamb Rump, Za’atar
A$38

Pilaf, Date, Meredith Goat Curd

Fresh Shucked Oyster (each)
A$3

Steamed with XO sauce (+$1)

Tasting Plate
A$24

Daily Changes

Sashimi of Yellowfin tuna
A$18

Radish, Pea, Soy

Pumpkin Fritters
A$16

Cracked Wheat Salad, Yoghurt

Local Scallops, House Cured Salami
A$19

Freekah, Cavolo Nero

Tempura Octopus
A$18

Skordalia, Fennel, Chilli, Watercress

Daily Fish Special
Spaghetti of Portarlington Mussels
A$39

Lobster, Calamari, Scallops, Fish, and Prawns in Lonsdale Tomatoes

Salads and sides

Lonsdale Tomato and Green Leaf Salad
A$9
Lyonnaise Potatoes
A$10
Greens, Sesame, Pickled Chilli
A$10

Dessert

Dark chocolate fondant, blackberry, almond, vanilla bean ice cream
A$14
Strawberry eton mess
A$14
Quince, syllabub, pedro ximenez trifle
A$14
Heirloom apple pudding, earl grey butterscotch, rhubarb, vanilla bean ice cream
A$14

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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