Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Salerno Francesco - Antonino Consoli
Type of cuisine
Napolitano
All food photos (19)
+15
Starter
Panuzzo caprese
€6.5
Patate fresche fritte
€4
La crudaiola estiva
€7
Main Course
Pizza gialla e mozzarella con datterini gialli, fior di latte, scaglie di grana, basilico
€6.5
Pizza scottata di pomodorini con pomodorini scottati, bufala affumicata, scaglie di gana, basilico e pepe
€7.5
Pizza friarielli e salsiccia con bufala affumicata, friarielli, salsiccia e basilico
€8
Dessert
Focaccia alla nutella
€6
Straccetti alla nutella
€5
Dolce del giorno
€5
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
If you plan to eat at Napulè, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Napulè, the chef is Salerno Francesco - Antonino Consoli.
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