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Menu Navaja

à la carte

Starter

OSTRA DA PEDRA
€3.5
NAVAJA NIKKEI
€3
MEXILÓN DE BATEA(4uns
€4
ORTIGUILLA CON KIMCHI(4uns)
€6
CAUSA NEGRA DE ATÚN ROJO(4uns)
€10
LANGOSTINO NAM JIM *
€2.5
PULPO CAUSA PADRÓN
€3.5

Main Course

CEVICHE CORVINA Y PULPO
€16
TIRADITO CORVINA MARACUYA
€16
AGUACHILE BLACK TIGER
€16

Segundos

BUN CANGREJO
€6
BUN PRESA IBÉRICA
€5
CALDEIRADA DE CONGRIO
€18
BUN KALE
€5
BUN BOGAVANTE
€6
ENSALADA QUINOA
€8
ENS.QUINOA PULPO
€14
TATAKI DE ATÚN ROJO
€18
TARTAR JAPONÉS DE VACA RUBIA
€16
ARROZ DE LA RÍA
€16
ESTOFADO NORTE
€16

Dessert

CREMOSO DE LEMONGRASS
€6
TOM PAY
€8

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€39
Glass of champagne
€7
Bottle of wine
€19
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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