Neska Polita Vinoteca
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Restaurant menu
- Txuleta de vaca vella sidreria madurada 30/35 dies 100g
- €4.5
- (peces entre 800g i 1100 g. preguntin pel tall del dia)
- Txuleta de rossa gallega madurada 70/75 dies 100g
- €7.5
- (peces entre 1100g i 1500 g. preguntin pel tall del dia)
- Txuleta de wagyu madurada 40 dies 100g
- €9.3
- (peces entre 950g i 1200 g. preguntin pel tall del dia)
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Margaret W. • 2 reviews
April 12, 2024
5.5/10The restaurant looked lovely , the waitress was quite attentive, we ordered our wine but they were out of stock and suggested a different one. Two of us ordered our starters and mains . One starter came and the waitress suggested we share , we thought maybe there was a language problem so asked about the other starter ,which was apparently coming . We. Shared the first one then the second one arrived. There wasn’t anyone else in the restaurant so no ambiance at all.
Ulrike S. • 13 reviews
August 5, 2023
9.5/10On recommendation of our Hotelier we went to this unassuming restaurant, which is ironically located beside McDo and had a very simplistic, but excellent Catalan meal. Leg of lamb cooked to perfection, local vegetables and mussels. Very fresh and delicious and all served with a smile. Appetizers were served free of charge and the Mandarine and Passionfruit sorbets with Belgian chocolate truffles were an elegant finish to an excellent meal! In the middle of a noisy tourist strip, we would have not really expected this standard of food and service!
Carol G. • 2 reviews
May 13, 2023
10/10My partner and I never tried basque cuisine before this occasion. We had zero regrets. Our dining experience was awesome. We shared some plates of oozy cheesey croquettes with Joselito ham, and dipped beautiful breads into fried eggs on smooth truffle Potato mash. We followed this by sharing 1kg of old cow which was served with little green mild peppers. The old cow packed a punchy beef flavour. I'm not a big meat eater but I definitely had my fair share of the old cow. It was delicious. We were given a hotplate to cook our meat to our preference. The chef cooks it medium rare but more on the rare side so the hot plate is a must if you like your meat cooked more. If youve never tried basque cuisine, you're truly in for a surprise. Be brave and try something new. The waiter has good English and explained all the specials and menu choices we didn't understand. We were too full for individual desserts so opted to share the Handmade Belgian truffles which did not disappoint. Amazing!
Francesc C. • 33 reviews
June 24, 2022
10/10Great restaurant, family owned. You may walk by in front and looks like any other restaurant in the neighborhood, but this is different, the food is simply delicious, teh service unbeatable and wine suggestions couldn’t be better.
Adina M. • 33 reviews
August 14, 2021
9.5/10The food was great. Everything we tasted was delicious. The wine was great and the service was impeccable. Great experience!
Kirsten T. • 12 reviews
July 9, 2021
10/10This place is awesome. Really friendly and comfortable. The food is delicious!
Neska Polita Vinoteca • Owner
Dear Kirsten, Thank you very much for your comments. It makes us very happy to receive you every year at our tables. we are waiting for you soon
Eva C. • 2 reviews
August 8, 2020
10/10Very good food, nice service and location
Slavica M. • 24 reviews
September 10, 2019
10/10Everything was perfect! Thoughtful service, great food, great wine choices! In a sea of touristic places this restaurant is a pure gem!
Tripadvisor reviews
120 Tripadvisor Reviews
About this restaurant
How to get there
Riera de Capaspre, 4, 08370 Calella
Tren: R1 - CalellaFrequently Asked Questions
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