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Neva cuisine

9.1/10
454
2 Rue de Berne, 75008 ParisSee map

Average price €44

Instant MICHELIN €44

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Instant MICHELIN €44

Amuse bouche + Entrée + Plat+ Pre Dessert+ Dessert + Mignardises

MENU Menu Lafourchette €44

This preset menu includes: Starter + Main Course + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The Neva is not only a Russian river, but also the name of this restaurant where Mexican chef Beatriz Gonzalez officiates, after stints in top ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Si le restaurant porte le nom d’un fleuve russe, c’est sûrement parce qu’il est à quelques mètres de la rue de Saint-Pétersbourg, en plein quartier Saint-Lazare européanisé, entre les voies de chemins de fer et la Place de Clichy. Pourtant, il n’y a rien de russe dans ce très haut lieu de la bistronomie parisienne tenu par la chef mexicaine Beatriz Gonzalez. Côté décor, on pénètre dans un univers smart et discret, chic et sobre : parquet foncé, colonnades grises, suspensions élégantes et esprit bistro 1900. Et pour la cuisine, place à une vision délicate et saisonnière, aux touches d’inspirations sudistes voire sud-américaines bien contemporaines Preuve en est le ceviche de dorade, servi sur un gaspacho de melon mentholé, à l’assaisonnement très travaillé, ainsi que le rouget à l’escabèche tout en délicatesse provençale avec son artichaut poivrade escorté d’une purée onctueuse. Mais Neva assure aussi côté dessert, avec notamment la sphère au puissant chocolat Kalapaia : un summum de gourmandise...

Sacré parcours que celui de Béatriz Gonzalez, passée par la brigade d’Alain Senderens et par la Grande Cascade, avant de devenir une chef incontournable de la capitale. Elle est également à la tête de Coretta dans le 17ème arrondissement et au restaurant de La Grande Épicerie Rive Droite dans le 16ème.

INSIDER tip

S’il y a bien une spécialité indéboulonnable de la carte de Beatriz Gonzalez, ce sont ses ris de veau crousti-fondants, dont la garniture évolue au fil des saisons. De quoi donner envie de savourer ce plat plusieurs fois dans l'année. Craquez aussi pour la sphère en chocolat déstructurée façon poire belle Hélène, une gourmandise qui à elle seule vaut le détour.

Rewards

  • 2 toques Gault & Millau 2020
  • Gault & Millau 2020
  • Omnivore 2017
  • MICHELIN Plate

Restaurant menu

Chef Beatriz Gonzalez
  • Average price €44
Boeuf Fumé en Fines Tranches
€17
Daurade à la plancha
€28
Chou fleur laqué au yuzu cheong, shimeji sautés, mousseline de ssamjang
Lotte rôtie
€32
Salsifis gratinés, tombée de choux rouge à la pomme et vinaigre de cidre, jus de veau
Instant MICHELIN €44
Amuse bouche + Entrée + Plat+ Pre Dessert+ Dessert + Mignardises

Dietary options

Vegan, Vegetarian dishes

User photos

Cabillaud
Tomates
Vacherin revisité (mousse au chocolat blanc, glace café)
Ris de veau
Poulpe à la plancha
Asperges du Gard
Poulpe à la plancha

+4

photos

Reviews

9.1/10
Excellent455 reviews
9.4/10

Food

9.2/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • James C.
    James C.

    September 27, 20217 reviews

    9.5/10

    This place is a gem. Every dish is creative without being gimmicky. And delicious. The service is friendly and professional. And the deconstructed chocolate dessert is worth a journey.

  • Gaetan b.

    June 29, 20201 review

    9.5/10
  • Karim S.

    January 23, 2020119 reviews

    9.5/10

    Excellent restaurant. une perle à Paris

  • Gilles P.

    December 3, 201920 reviews

    10/10

    inoubliable

  • Roel W.

    November 28, 201914 reviews

    8/10
  • Emily R.
    Emily R.

    October 25, 201910 reviews

    10/10

    Great restaurant and lovely staff. Food was perfection and the little touches made a huge difference. Can’t wait to go back! Excellent for a lovely lunch in Paris

  • CRUCKE M.

    September 20, 20192 reviews

    10/10

    excellent et à recommander

  • Susan H.

    August 28, 20192 reviews

    8.5/10

    Good food and an enjoyable evening.

  • John D.

    July 25, 20195 reviews

    10/10
  • Mark M.

    July 15, 20191 review

    9.5/10

    Best value in Paris. Probably deserves a star. Food superb and service fantastic for small staff. Strongly recommend for something different off worn central district path.

  • Fung N.

    June 5, 20194 reviews

    8.5/10

    Nice restaurant, carefull of the steps when seat on top floor. Fresh food, can be serve more generously (the pigeon for exemple). But i recommand generally speaking. Was a good moment.

  • MARIE P.

    May 21, 20192 reviews

    9/10

    Nous venons en voisin et on adore

  • Hervé K.

    May 21, 20192 reviews

    9.5/10

    excellent et original

  • Michel S.

    May 15, 201953 reviews

    9.5/10

    Excellente cuisine

  • Tracie A.

    April 16, 20193 reviews

    10/10

    Not the largest menu, but with such exquisite dishes, you won’t miss more options. Service was friendly and attentive.

  • Matthieu B.
    Matthieu B.

    April 2, 20192 reviews

    9.5/10

    Excellent !

  • Elie H.

    April 2, 201947 reviews

    10/10

    En bref: excellent!

  • Moty K.

    March 27, 20193 reviews

    9/10

    Had a great meal.

  • Gregory G.
    Gregory G.

    January 17, 20192 reviews

    10/10

    Excellent cooking

  • Collin M.

    January 14, 201934 reviews

    10/10

    Restaurant excellent !

See all reviews

Tripadvisor reviews

528 Tripadvisor Reviews

More information

Opening time

Service continu : de 12h à 22h (tous les jours)

How to get to the restaurant

2 Rue de Berne, 75008, Paris, France

Directions to get there

Paris 8th, Saint-Lazare,

Features

, European, , , , , , , , , , Good for a business lunch, Romantic, Terrace, , New year's eve, Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , , ,

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