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  • à la carte

à la carte

Starters

Soup of the Day
£6

Butter Roasted Croutons

Chef’s Starter
£6.5
Spiced Beans & Chorizo
£7

On Sour Dough Bread

Pulled Pig Croquette
£7.5

Celeriac Remoulade

Thai Fish Cake
£7.5

Sweet Chilli Sauce, Pickled Vegetables and Crushed Peanuts

Main Courses

Confit of Duck Leg
£17

Toulouse Sausage and Vegetable Cassoulet

Chef’s Special of the Day
£16
Slow Roasted Pulled Pork
£17.5

Bubble & Squeak, Slow Roasted Apple and Natural Jus

Rich Braised Beef
£17

Pearl Barley, Vegetable Risotto and Curly Kale

Grilled Seabass Fillet
£16

Celeriac Puree, Roasted Chicory, Smoked Bacon and Red Wine Jus

Grills

Hampshire 8oz rib-eye Steak
£24

Chunky Chips, Grilled Flat Mushroom, Tomato and Béarnaise sauce

Bavette Steak (served medium rare)
£17

Chunky Chips, Pesto Mushroom, Rocket, Sun-blushed Tomato and Parmesan salad

Sides

Roasted new potatoes
£3.5
Seasonal Green
£3.5
Chunky chips
£3.5
Seasonal house salad
£3.5
Onion rings
£3.5

Desserts

Jude’s Winchester Ice Cream
£6

Strawberry & Cream, Mint Chocolate Chip or Salted Caramel & Mini Cones

Dessert of the Day
£6.5
Rum & Raisin Cheesecake
£7

Citrus and Cranberry Compote

Steamed Date & Treacle Pudding
£7.5

Boozy Dates and Vanilla Custard

Rich Chocolate & Stout Cake
£7

Chocolate Icing, Stem Ginger and Vanilla Ice Cream

Lemon, Coconut & Thyme Posset
£7.5

Ginger Biscuit and Pistachios

Local Cheese board
£9

Stoney cross, Isle of Wight soft and Brighton Blue

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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