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  • à la carte

à la carte


Soup of the Day

Butter Roasted Croutons

Chef’s Starter
Spiced Beans & Chorizo

On Sour Dough Bread

Pulled Pig Croquette

Celeriac Remoulade

Thai Fish Cake

Sweet Chilli Sauce, Pickled Vegetables and Crushed Peanuts

Main Courses

Confit of Duck Leg

Toulouse Sausage and Vegetable Cassoulet

Chef’s Special of the Day
Slow Roasted Pulled Pork

Bubble & Squeak, Slow Roasted Apple and Natural Jus

Rich Braised Beef

Pearl Barley, Vegetable Risotto and Curly Kale

Grilled Seabass Fillet

Celeriac Puree, Roasted Chicory, Smoked Bacon and Red Wine Jus


Hampshire 8oz rib-eye Steak

Chunky Chips, Grilled Flat Mushroom, Tomato and Béarnaise sauce

Bavette Steak (served medium rare)

Chunky Chips, Pesto Mushroom, Rocket, Sun-blushed Tomato and Parmesan salad


Roasted new potatoes
Seasonal Green
Chunky chips
Seasonal house salad
Onion rings


Jude’s Winchester Ice Cream

Strawberry & Cream, Mint Chocolate Chip or Salted Caramel & Mini Cones

Dessert of the Day
Rum & Raisin Cheesecake

Citrus and Cranberry Compote

Steamed Date & Treacle Pudding

Boozy Dates and Vanilla Custard

Rich Chocolate & Stout Cake

Chocolate Icing, Stem Ginger and Vanilla Ice Cream

Lemon, Coconut & Thyme Posset

Ginger Biscuit and Pistachios

Local Cheese board

Stoney cross, Isle of Wight soft and Brighton Blue

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation