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Fine Dining Terrace

Nicolas L

7, place du 8 mai 1945, 24000 PérigueuxSee map

Average price €35

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Lamstaes Nicolas
  • Average price €35
    Special request
Retour de Criée, velours de patates douces et choux fleurs, sauce vierge Passion/Gingembre...
€20
Longe de Porc fermier"label rouge" cuite en basse température, maïs et piquillos/jus réduit…
€20
* Plat "carte blanche", inspiration du marché...
€20
Menu 18€
This set menu includes:Starter + Main course + Dessert

User photos

Duo de boeuf mature et de ris de veau caramélisé sur polenta crémeuse au parmesan

Ratings & Reviews

  1. - -.
    - -.
    • one review
    7.5/10

    Very pleasant modern small restaurant. The waitress was exceptionally helpful with regards to my handicapped husband and the service was very good. Although we liked the menu the food lacked a little seasoning and some vegetables. The presentation is not bad but it could improve.

  2. Philip S.
    Philip S.
    • 2 reviews
    9.5/10

    A very pleasant restaurant which served excellent food

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h (sauf lundi et dimanche)

How to get to the restaurant

7, place du 8 mai 1945, 24000, Périgueux, France

Directions to get there

Parking du restaurant

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About the restaurant

DÉCOR DE BON TON – Après avoir fait ses classes dans les cuisines d'Alain Ducasse de Paris à Monaco, Nicolas Lamstaes a souhaité ouvrir son propre restaurant le "Nicolas L". L’espace élégamment pensé se prolonge par une belle terrasse ombragée.

CUISINE MAÎTRISÉE – Là où la cuisine de Nicolas L fait la différence, c’est dans le respect du produit, la fraîcheur et le choix des ingrédients. Les viandes sont cuites avec justesse, les poissons joliment cuisinés. Le ris de veau est ici “must”.

LA MATURITÉ D’UN CHEF – Le Nicolas L propose un parfait accord vins-mets, une sélection d'une trentaine de références locales, nationales et lointaines à déguster. Nicolas, accompagné de son équipe et de ses producteurs locaux de qualité, va vous mener vers de nouvelles saveurs : celles d'un Périgord revisité.

Features

French, European,

Services

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You can reserve the restaurant for a private event (Max. 25 people)

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