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Menu Nine Dragons

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à la carte

Appetisers

Premium scallops steamed with finely chopped shallots and soy sauce. (12)
A$38
Satay Sticks (2 skewers)
A$11

Tender sliced breast of chicken skewed and covered in a creamy satay sauce

Prawn Cutlet (2 pieces)
A$11.7

King Prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown.

Soups

Short Soup
A$8.5

Wrapped minced pork pastry.

Sweet Corn and Chicken Soup
A$8.5

Creamed sweet corn and finely chopped breast of fresh chicken pieces.

Chicken and Chinese Mushroom Soup
A$9

Finely chopped breast of chicken and Chinese mushrooms

Beef

Sizzling Black Pepper Steak
A$25.8

Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate.

Fillet Steak Cantonese Style
A$23.8

Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese

Shredded Steak Peking Style
A$23.8

Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice

Pork

Barbeque Pork with Vegetables
A$23.3

Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot

Sweet and Sour Pork
A$23.3

Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce.

Pork Ribs with Spicy Salt
A$23.3

Tender bite sized pieces of pork ribs fried and tossed with salt and chilli.

Chicken

Crispy Skin Chicken
A$23.5

Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt

Lemon Chicken
A$23.5

Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce.

Chicken Fillet with Black Bean Sauce
A$23.5

Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce

Rice

Boiled Rice (pp)
A$4

Organic romaine lettuce, housemade croutons, grated parmesan, lemon and caesar dressing.

Braised Curry Chicken with Boiled Rice
A$20.1

Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot.

Fried noodles

Braised Chicken
A$21

Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable.

Covered with fresh seasonal green vegetable, mushroom, bamboo shoots and carrots
A$21

Prawn

Black Pepper King Prawn
A$33.8

Braised King Prawn with onion and sprig of shallot tossed with black pepper sauce served on a hot plate.

King Prawns Nine Dragons Sauce
A$33.8

King Prawns cooked with onion and tossed in a house special sweet sauce.

Fish

Shunting style Fish Fillet
A$27

Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallots

Sweet and Sour Fish Fillet
A$27

Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce.

Calamari

Calamari with Vegetables
A$30

Braised calamari cooked with green seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic.

Calamari with Chilli and Salt
A$30

Deep fried calamari tossed with a special blend of spicy salt and chilli.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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