Special offers and Menus
You'll be able to select the menus in the last step of booking, if available for your criteria.
AH Restaurantactie "à la carte" menu
Save stamps at Albert Heijn and receive the 2nd three course menu for free. Book a timeslot where "MENU" is indicated and bring your full AH discount card to the restaurant. Conditions on: www.iens.nl/ahrestaurantactie-conditions
Drinks not included.
Available on the booked timeslot.
-20% off the "à la carte" menu, including drinks!
- €3.50Glass of wine
- €17.50En flaske vin
How to get to the restaurant Nisantasi
Friday 15:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00
- American Express , Credit Card
- Privatisable (60 maximum number of guests.)
- Can be privatized
- Meal date : 31 Dec 2017
- Meal date : 14 Jan 2017
- Meal date : 28 Aug 2015
We placed our orders at 19:05. The appetizers arrived at 19:30. Bread wasn't offered - we had to hail a passing waiter and ask for it. Some of the meze was tasty, but a bit boring. The halloumi was very ordinary. The main courses arrived 40 minutes later, at 20:10. The koftas were like bullets - the meat looked and tasted like it had been cooked a long time before the koftas were added to the sauce, which was lightly spiced, but not very interesting. My wife had just two spoonsful of her pasta dish and declared it was inedible. I thought she must have been exaggerating and tried the dish myself - she wasn't exaggerating - it was inedible. We shared my koftas. We waited until 20:35 and then had to ask for our ice cream dessert. At 20:50 it still hadn't arrived, so I went to the counter and told the owner that we couldn't wait and I asked for the bill. He gave me the bill, which showed the charge for the dessert. I told the owner that we hadn't had the dessert and he took it off the bill. This is the worst food and the worst service we have experienced in any restaurant. I have spent some time in Turkey on holiday and on business - I think the owner and cook of Nisantasi should take a trip there and discover what Turkish food really tastes like, and the serving staff should be sent on a training course and learn to serve customers - not stand around talking.