No32 Restaurant

John O.

March 18, 2023 • 24 reviews

9.5/10

We had a superb restaurant experience tonight. Chef Hesy turned on a spectacular feast for us to celebrate our 27th wedding anniversary. He produced a wonderful menu and he frequently visited our table to talk us through the food and to check we were 100% satisfied. Our waitress (sorry we didn’t ask her name) was very attentive. The food - just superb. For starters we had the king prawn and the lamb liver. Mains were a melt-in-the-mouth fillet steak done perfectly and the barramundi tortillas. The deserts were incredible. The chocolate mousse was rich and decadent - a must have! The whole evening was 100% perfect. Thank you and we can’t wait to come back!

Chris Ng

March 16, 2023 • 18 reviews

8/10

We dined on a Thursday evening. Head Chef Hesam "Hesi" Nourifard came by several times and had a chat with all the guests so that was a highlight for service, attentive, friendly and genuinely interested in your feedback! Unfortunately he informed us the lemon sponge dessert does not come with the cream snow anymore, but he said the saffron ice cream is more creamy and balanced now. We really enjoyed the burrata starter- experimental mix of light crunch and creamy textures and creamy, smoky, hazelnut flavours. The dishes are a little on the expensive side though. Good dark luxe restaurant decor. Thanks!

Robert S.

March 11, 2023 • 40 reviews

9/10

You have to got to try the bone marrow and the MB+7 wagyu steak. The taste is superb! Me and my wife

See 2 photos

Shaun T.

March 10, 2023 • 20 reviews

6/10

Way too expensive for what it is. $22 for crispy potato side? $38 for 2 fish tacos? That’s more expensive than hatted restaurants and although the food is a little quirky, it’s really not worth the almost laughable prices

Henry C.

March 10, 2023 • 8 reviews

6.5/10

Food was interesting with BBQ prawns being the highlight. However, it was very hard to justify the high prices, which didn't even include GST on the menu.

Sophie s.

February 12, 2023 • 2 reviews

6/10

too expensive for what it offered

Damon R.

February 8, 2023 • 11 reviews

10/10

Attempt to try as many dishes as possible. Chef Hesy helped us put together a great gastronomy experience. The lamb was cooked to perfection, a melt in your mouth dish.

Albert Y.

January 12, 2023 • 48 reviews

5/10

Over priced food with strange flavour.

James L.

December 31, 2022 • 2 reviews

4/10

We went to No.32 for New Year’s Eve and were immensely disappointed. When we booked we checked to see if there was any special meal on via both the fork and the restaurant's website which said the normal menu was available. When we arrived we were told the $210 banquet was the only option available. Thankfully the table next to us complained and were offered the $110 banquet which we also asked for. Our bottle of wine arrived quite promptly however was simply poured into our glasses. There was no offer to taste it first and that was the end of the service. They never came back and poured another glass of wine for the entire meal. The sourdough was burned when it arrived so we didn’t eat it. The kingfish Crudo was nice although a little tough. The Burrata was pretty basic as it only came with some lettuce. The spatchcock was tasty, however, the sides of potatoes and broccolini literally came out so long after the spatchcock we’d finished everything and had to eat them separately. We saw most other tables had the same issue. The moose was nice enough but very rich. The bill came on an eftpos machine (only) with the listings of each item on the screen. They put a 15% surcharge on the total and were asking for another tip again through their machine. We questioned the 15% as it was not a public holiday and were told the bill was correct. Sadly based on our experience, we could not recommend No32. The lack of transparency or a quality dining experience at the restaurant was hugely disappointing. I felt sorry for the table next to us who had 8 x $210 meals plus drinks and were about to be slugged a minimum of $252 in a surcharge.. And as for the atmosphere.. it was very dark and lacked any real character inside the restaurant.

Gaby A.

December 31, 2022 • 7 reviews

10/10

New Year’s Eve special night. The service was personal and attentive and the food we cannot fault. One of the best meals we have had in a long time. The set menu was perfect. Will definitely come back - perfect for special occasions

Bruce A.

September 2, 2022 • 2 reviews

10/10

Wonderful fine dining. Hess was a fantastic host, not just a great chef. Great value for money for the whole experience. The food was perfect with distinct beautiful flavours that were not the try hard full-on mixture and over complication that results in a neutral taste. We will be back with friends asap.

Sean D.

July 16, 2022 • 6 reviews

9.5/10

We had a great night. Food was fabulous and the Chef was attentive and accomodating of some food intolerances. Nothing was too much effort. We shared 3 entrees which were all fabulous and then shared the lamb, which was divine. Great flavours, attention to detail and passion. Wines were great and reasonably priced.

Dan C.

May 14, 2022 • 2 reviews

10/10

Exceptional food and service. We thoroughly enjoyed it.

Brendan Y.

April 30, 2022 • 1 review

9.5/10

The lamb shoulder was without a doubt the best slow cooked lamb I have eaten. So succulent and rich in flavour. We also really enjoyed the Kingfish sashimi fish.

Kornel s.

April 3, 2022 • 1 review

10/10

Fantastic restaurant, exceptional service and food. Highly recommended.

Roschelle G.

January 8, 2022 • 1 review

6.5/10

We ordered food and all is good until we were waiting for the main. We waited for more than an hour not knowing what happened, the waiter apologised for the delay but it would be appreciated if someone came to us telling us what is wrong and if we still happy to continue with our order or maybe given us complimentary food due to delay. The price in my opinion is terribly overprice with the food we had. One of our orders was garden salad worth 14$ and we got lettuce and raddish, how it even became a garden salad ????. Not going back at all.

Laleh S.

December 18, 2021 • 2 reviews

9/10

Amazing service and passion

Gail C.

November 27, 2021 • 2 reviews

10/10

The food, service and setting was fantastic. Love the booths. Wine list is small but quality. Very attentive waitstaff. We will be going back very soon.

Priscilla J.

November 24, 2021 • 35 reviews

8/10

Service was excellent and our attendant was very patient with my extra demanding friend who ate all the chicken ???? and 80% of my dessert. ????

Edward C.

November 19, 2021 • 11 reviews

10/10

Phenomenal food, the combinations of textures and tastes was brilliant. The service was prompt and gave us space to breathe.