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InsiderJapanese Traditional

Nodaïwa

9.4/10
1741
272, rue Saint-Honoré, 75001 ParisSee map

Average price €52

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

This little restaurant, an off - shoot of a Tokyo - based eatery, boasts an unusual speciality: eel! The unagi is meticulously crafted and seasoned ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €52
UME (130 g anguille grillée avec riz, légumes salés et consommé chaud)
€24
MATSU (200 g anguille grillée avec riz, sashimi de thon et soupe miso)
€42
RAN (200 g anguille grillée avec riz, aubergine frite sauce miso et navet aigre-doux)
€40

User photos

Bento - Nodaïwa, Paris
Nodaïwa, Paris
Nodaïwa, Paris
Sakura  - Nodaïwa, Paris
Unagi - Nodaïwa, Paris
Kiku - Nodaïwa, Paris
Black sesame custard and mochi-like dessert  - Nodaïwa, Paris

+65

photos

Reviews

9.4/10
Excellent1741 reviews
9.5/10

Food

9.5/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mehdi M.
    Mehdi M.

    September 10, 202226 reviews

    10/10

    Une table exceptionnelle et jn service rapide et aimable.

  • Geraldine f.
    Geraldine f.

    July 11, 202270 reviews

    10/10

    Always wonderful!

  • William M.
    William M.

    July 5, 20221 review

    10/10

    Lovely staff and food. The eel was cooked perfectly and their combination of lemongrass seasoning with their homemade sweet sauce complemented the grilled meat well. The roasted tea that followed was very satisfying. Thank you!

  • Takuro U.
    Takuro U.

    July 1, 20224 reviews

    10/10

    Always enjoy this place. Consistently good food, service by well-trained staff and modern interior. They are serving food at the quality of Nodaiwa Honten in Higashi-azabu, which is truly amazing. Highly recommended.

  • Joey W.
    Joey W.

    June 30, 20224 reviews

    10/10

    The food and service both are very good

  • Paul W.
    Paul W.

    June 25, 20223 reviews

    10/10

    We are eel lovers and this is the best eels we have ever had. It is tender and not too sweet. In US, the the sauce of eel dishes were often overly sweet, and the texture is tougher, maybe because they were frozen. We wish there are more cooked vegetables on the menu. We definitely will come back again!

  • Séverine G.
    Séverine G.

    June 17, 202240 reviews

    9.5/10

    Délicieux et service très sympa

  • Christina P.
    Christina P.

    June 13, 20227 reviews

    10/10

    Excellent food, service and ambience. I have been to one other grilled eel restaurant in a different country but it was not Michelin recommended although still at the same price point. For first timer, don’t expect the heavily glazed unagi. It is more like the sea water eel. It is not fatty and rich. More lean and lightly season. Instead of togarashi, you can sprinkle lemon grass powder which elevate the taste. I would also suggest to order the eel starters. They have the eel jelly, eel liver and eel paste fried balls. I order black sesame custard and something similar to daifuku and they are so delicious.

  • Kaede A.
    Kaede A.

    June 10, 20225 reviews

    10/10

    As a Japanese person, I’d say it was perfectly good and I enjoyed the food and service fully!

  • Soo a.
    Soo a.

    May 26, 20221 review

    9.5/10

    Very clean, polite service. Food was delicious with pretty presentations.

  • Helene L.
    Helene L.

    May 23, 202246 reviews

    8/10

    Très bon restaurant

  • Fanfan W.
    Fanfan W.

    May 16, 20222 reviews

    10/10

    Great place for eel

  • Yorick K.
    Yorick K.

    April 23, 202236 reviews

    10/10

    Excellent ! l’anguille est fraiche et bien préparée.

  • Vinda M.
    Vinda M.

    April 16, 20227 reviews

    10/10

    Second time in this restaurant. The food is authentic and of good quality. The staffs are courteous and pleasant. I definitely recommend!

  • JEAN-MICHEL P.
    JEAN-MICHEL P.

    April 13, 202217 reviews

    10/10

    Nice unagidon (grilled eel over rice) restaurant in Paris. Something merely impossible to find out Japan. One has choices including umaki (egg omelette with eels, like a wrapped omelette). The atmosphere and staff are the closest we get of Japan.

  • Xilu C.
    Xilu C.

    April 11, 20227 reviews

    10/10

    Second time here. A very nice place to enjoy Japanese food, which was excellent, but the rice for me wasn’t enough though. The waiter and waitress were also very friendly.

  • Phillip L.

    March 21, 20221 review

    5/10

    It is a little bit pricy, no water or tea! 3.5euro for each Cup of little Japan's tea! It is just not Japanese traditions! Maybe this a Japanese Paris ways of service's?

  • Boonya N.
    Boonya N.

    March 5, 20221 review

    9.5/10

    Real Japanese taste. The eel is so soft and delicious

  • Olivier D.
    Olivier D.

    March 1, 202225 reviews

    9/10

    Très bien comme d'habitude

  • Kevin Ye
    Kevin Ye

    February 8, 20222 reviews

    7/10

    Honestly, food was quite nice, but my point of discarding so much pt from my rating is about the service. We had so much pressure to finish quickly our dinner while we cames at 9pm and stayed until 10:30pm. Even with the big bottle of sake, the lady always refill our cup every 3min, it was such a disappointment and I’ll never come back again due to the service.

See all reviews

Tripadvisor reviews

15 Tripadvisor Reviews

More information

Opening time
Open today

Monday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Tuesday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Wednesday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Thursday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Friday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Saturday
11:00 AM - 02:30 PM
05:30 PM - 08:30 PM
Sunday
Closed

How to get to the restaurant

272, rue Saint-Honoré, 75001, Paris, France

Directions to get there

Paris 1rst, The Louvre - Tuileries, ,

About the restaurant

"PARIS-TOKYO - Opened in Paris since 1996 in a sober and refined setting, the Japanese restaurant Nodaïwa is the antenna of the famous NODAIWA institution founded in Tokyo at the end of the Edo era (1603-1867) and run by the same family for five generations.

SPECIALTY OF GRILLED EEL - If you're a curious gourmet, Nodaïwa invites you to discover a surprising and excellent dish: the unagi (grilled eel).

ANCESTRAL RECIPE AND CULINARY TRADITION - First, the eel is grilled on the barbecue, steamed, and then repeatedly dipped in the "

Features

, , Asian, Sushi, , , Traditional, , , Travelers' Choice 2020

Services

, , ,

, ,

Frequently Asked Questions

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