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This little restaurant, an off - shoot of a Tokyo - based eatery, boasts an unusual speciality: eel! The unagi is meticulously crafted and seasoned ...
Read more on the MICHELIN Guide's website
What diners said about this restaurant:
Ouday A. • 1 review
October 30, 202310/10
Amazing food service and extremely friendly service
Yessen K. • 17 reviews
July 31, 20239.5/10
Excellent food, a bit pricey but totally worth it. Highly recommended
Chen y. • 6 reviews
July 14, 20237/10
I went there for a few times already because I thought there are really quality food there , but the last time I go, the fish was really over cooked, a flavor carbohydrates sadly I discovered that at end of my meal,the last piece of fish and I notified them , the serveuse asked me why I didn’t told them earlier which was astonishing for me , how I could know for earlier that their fish was over cooked? And there are no commerce gestion , their quality control really should get improved .and the service too.I would not recommend this restaurant anymore.pity.
Kazunao S. • 4 reviews
February 24, 202310/10
Great service and attentiveness as always! Thank you for warm kindness and hospitality as well as excellent food!
Ronald C. • 17 reviews
February 14, 202310/10
Excellent unagi (eel) lunch sets in a quiet atmosphere. The service was very attentive without being too present. I felt like being moved to Japan.
Shoko K. • 1 review
February 13, 20239/10
We visited Nodaiwa the first time: I had a course menu, and my partner had a big una-ju. What I was not aware was that nodaiwa is a Tokyo style unagi place, as we are more familiar with Kansai-style unagi, it was a new experience for us. Overall the service was very attentive, staff were very kind, and the food was good. I would go back ????
Chadi C. • 1 review
January 21, 202310/10
Tokyo feel in Paris… Authentic unagi meal, tasty on a journey to Tokyo and back. Enjoyed the Koyo set menu with a Sashimi Duo and green tea and chestnut ice cream. It was simply Yummy.
Simone B. • 4 reviews
January 4, 20239.5/10
Wonderful food ????
Shih-Chun C. • 2 reviews
January 2, 20239/10
Very nice, but believe could be better for grilled Unagi as a famous restaurant from Japan.
Marius D • 14 reviews
December 28, 202210/10
Mets raffinés. Une vraie découverte culinaire.
Andrew W. • 3 reviews
November 14, 202210/10
The most heavenly eel rice. There are variations of the eel rice on the menu (different sizes to suit all appetites, with different accompaniments). Efficient and superb service. A must in Paris. Be on time: it's very rude in authentic Japanese restaurants to be late.
Mehdi M. • 26 reviews
September 10, 202210/10
Une table exceptionnelle et jn service rapide et aimable.
Geraldine f. • 70 reviews
July 11, 202210/10
William M. • 1 review
July 5, 202210/10
Lovely staff and food. The eel was cooked perfectly and their combination of lemongrass seasoning with their homemade sweet sauce complemented the grilled meat well. The roasted tea that followed was very satisfying. Thank you!
Takuro U. • 4 reviews
July 1, 202210/10
Always enjoy this place. Consistently good food, service by well-trained staff and modern interior. They are serving food at the quality of Nodaiwa Honten in Higashi-azabu, which is truly amazing. Highly recommended.
Joey W. • 4 reviews
June 30, 202210/10
The food and service both are very good
Paul W. • 3 reviews
June 25, 202210/10
We are eel lovers and this is the best eels we have ever had. It is tender and not too sweet. In US, the the sauce of eel dishes were often overly sweet, and the texture is tougher, maybe because they were frozen. We wish there are more cooked vegetables on the menu. We definitely will come back again!
Séverine G. • 40 reviews
June 17, 20229.5/10
Délicieux et service très sympa
Christina P. • 7 reviews
June 13, 202210/10
Excellent food, service and ambience. I have been to one other grilled eel restaurant in a different country but it was not Michelin recommended although still at the same price point. For first timer, don’t expect the heavily glazed unagi. It is more like the sea water eel. It is not fatty and rich. More lean and lightly season. Instead of togarashi, you can sprinkle lemon grass powder which elevate the taste. I would also suggest to order the eel starters. They have the eel jelly, eel liver and eel paste fried balls. I order black sesame custard and something similar to daifuku and they are so delicious.
See 4 photos
Kaede A. • 5 reviews
June 10, 202210/10
As a Japanese person, I’d say it was perfectly good and I enjoyed the food and service fully!
19 Tripadvisor Reviews
272, rue Saint-Honoré, 75001, Paris, France
"PARIS-TOKYO - Opened in Paris since 1996 in a sober and refined setting, the Japanese restaurant Nodaïwa is the antenna of the famous NODAIWA institution founded in Tokyo at the end of the Edo era (1603-1867) and run by the same family for five generations.
SPECIALTY OF GRILLED EEL - If you're a curious gourmet, Nodaïwa invites you to discover a surprising and excellent dish: the unagi (grilled eel).
ANCESTRAL RECIPE AND CULINARY TRADITION - First, the eel is grilled on the barbecue, steamed, and then repeatedly dipped in the "
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