Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco LEPRI
Type of cuisine
Italian
Menu photos (1)
All food photos (38)
Starter
Parma
€20
Mortadella Di Favola
€20
Burrata À La Truffe
€20
Mozzarela Di Bufala
€20
Bresaola
€24
Salade de poulpe Frais, tomates cerises et pommes de terre greanille , ail persillade déglacé au vinaigre balsamique
€28
Bruschettas , tomates cerises confites
€20
Main Course
Tagliolini Al Nero Di Seppia
€35
(Black pasta, scallops, basilic)
Tagliolini Gamberi
€35
(Pasta with prawns, garlic)
Tagliolini Al Tartufo Nero
€44
(Pasta with black truffe)
Raviolis, Ricotta, Truffe
€35
Pappardelle Sanglier
€35
Tagliolini Frutti di mare
€40
Ravioles frais aux Ecrevisses et asperges, sauce du Chef
€35
La Carne
Veal Scaloppina Marsala
€35
Veal Saltimbocca Romana
€36
Filetto Di Fassona Piemontese, sauce truffe
€46
Souris d' agneau rôtie dans son jus de thym
€35
Pesce
Filetti Di Orata, Zucchini
€35
Frequently Asked Questions
If you plan to eat at Noisette, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Noisette, the chef is Marco LEPRI.
Yes, Noisette has been identified as having vegetarian options on the menu.
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