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NOMAD

9.4/10
972
16 Foster St, 2010 Surry Hills (NSW)See map

Average price A$100

À la carte - Main Room from - A$1

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MENU À la carte - Main Room from - A$1

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MENU À la carte - Main Room from - A$0.01

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Jacqui's career began as an apprentice at About Life, before joining the ranks at Merivale. She then worked under Christopher Whitehead at Mad Cow and Lauren Murdoch and Sebastien Lutaud at Felix, before gaining her first head chef role at Xanthi. After a short break from the kitchen, Jacqui joined NOMAD in 2013. Drawn to hands-on processes as well as working with the wood-fired oven, Jacqui now oversees the menu which focuses on Mediterranean-style share dishes and house-made produce.

Restaurant menu

Chef Jacqui Challinor & Sam Mccallum
  • Average price A$100
Wood roasted eggplant,bean hommus
A$24
Smoked
Smoked zucchini,
A$25
arragon, feta, pepita & pine nut tarato
Vanella burrata,
A$26
fennel jam, alto robust virgin olive oil
À la carte - Main Room from - A$0.01
-

Dietary options

Gluten free, , , , Vegan, Vegetarian dishes

User photos

Olive oil ice cream sandwich, halva, pistachio, honeycombe
Burrata with Fennel Jam and Hummous
Salad
Fig Tart  Tartin
Deep fried Okra

+8

photos

Reviews

9.4/10
Excellent972 reviews
9.4/10

Food

9.3/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Linda O.

    June 16, 20215 reviews

    10/10

    Great meal, great service. Thanks for a nice dinner experience

  • Morgan R.

    June 14, 202133 reviews

    9.5/10
  • Mimi L.

    June 10, 202127 reviews

    10/10
  • Jenny Ma

    June 6, 20219 reviews

    10/10
  • Ann L.

    May 30, 202149 reviews

    10/10
  • Denis Q.

    May 29, 202134 reviews

    9.5/10
  • Theresa t.

    May 29, 20214 reviews

    8.5/10

    Friendly waiters. Loved the burrata and flatbread but the lamb neck was too oily and lacked seasoning aside from salt.

  • Andrew M.

    May 19, 20216 reviews

    10/10

    Great place for a casual meal with excellent service

  • Sharon .

    May 17, 20211 review

    10/10

    Service was fantastic , super easy going (I ask many questions) & they knew their stuff! Every dish was so full of flavour and well presented. We loved it!

  • EJ G.

    May 16, 20213 reviews

    10/10

    Delicious! We’ll be back

  • R Mm

    May 8, 20214 reviews

    9/10

    A great experience at Nomad. Food was amazing. Service and atmosphere were great. Will deff come back.

  • Charmaine T.
    Charmaine T.

    May 4, 20212 reviews

    10/10

    Amazing menu, innovative mix of ingredients, mouthwatering plating.

  • Marilyn L.

    May 2, 202116 reviews

    10/10

    Nomad is very good for special occasions. Quality of food, drinks and service is excellent. Probably not for the every day budget. We will go back on another occasion.

  • Christine C.

    May 1, 202111 reviews

    9/10

    Food was really good, especially the spatchcock and the banana tartin. Waiter was attentive but food serving was a bit slow.

  • Jade M.

    April 30, 202113 reviews

    8/10

    Food was extremely delicious

  • Helen W.

    April 27, 20218 reviews

    10/10

    Fantastic food and wine.

  • Philipp G.

    April 14, 202115 reviews

    9.5/10

    Excellent food. Very friendly staff. Good price

  • Jo A.

    April 8, 20218 reviews

    10/10

    The food was incredible. Highly recommend the kingfish ceviche. You must also get the olive oil ice cream for dessert. Will definitely be visiting again

  • Helen P.
    Helen P.

    April 3, 20211 review

    9/10

    Innovative, interesting food with great service.

  • JOAN M.

    April 3, 20211 review

    10/10

    I love evrything about this restaurant, from the food to the wine.Staff were very attentive and explained the various dishes with enthusiasm and knowledge. Going back in 2 weeks time.

See all reviews

Tripadvisor reviews

834 Tripadvisor Reviews

More information

Opening time

Dinner Monday - Thursday from 6pm, Friday - Sunday from 5.30pm.

Lunches Wednesday - Sunday from 12 noon.

How to get to the restaurant

16 Foster St, 2010, Surry Hills (NSW), Australia

Public transport

The closest train station is Central.

Directions to get there

Metered street parking is available in the area.

About the restaurant

When NOMAD first opened its doors in 2013, their aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, NOMAD is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Their team of chefs work with the best local producers from around NSW and Australia, while their extensive wine list celebrates Australia’s diverse wine community, with a list that spans the length of the country, showcasing the best small growers, producers and winemakers. From their freshly baked sourdough, brioche, lavosh and flatbreads to their own charcuterie and cheese rooms, the restaurant prides itself on house-made produce. Head chef, Jacqui Challinor’s menu is designed to share and is strongly influenced by Mediterranean and Middle Eastern flavours, featuring specialty dishes such as their Cannellini Bean Hommus or NOMAD Jersey Milk Haloumi.

Features

Mother's Day, Travelers' Choice 2020

Services

, , ,

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