à la carte


Stonecrab and shellfish rolls, sesame soy sauce
Foie gras terrine, chutney, organic bread toast
Roasted diver sea scallpos, candied lemon, fresh green pepper

Main course

Guina-fowl supreme, fries sweet potatoes , cocoa juice
Clam linguini, saffron, candied tomatoes, spring onion
Sirloin steak « à la plancha », thaï sauce, vegetable wok


The inevitable half-cooked chocolate cake
Mixed frech red fruits
New York cheese cake, stewed rhubarb


Glass of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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