à la carte

Starter

Stonecrab and shellfish rolls, sesame soy sauce
€14
Foie gras terrine, chutney, organic bread toast
€17
Roasted diver sea scallpos, candied lemon, fresh green pepper
€15

Main course

Guina-fowl supreme, fries sweet potatoes , cocoa juice
€18
Clam linguini, saffron, candied tomatoes, spring onion
€26
Sirloin steak « à la plancha », thaï sauce, vegetable wok
€21

Dessert

The inevitable half-cooked chocolate cake
€12
Mixed frech red fruits
€9
New York cheese cake, stewed rhubarb
€12

Drinks

Glass of champagne
€12
Coffee
€3
Bottle of wine
€27
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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