à la carte

Starter

TUNA TATAKI CRUNCHY CONE
€3.5

1 cone covered with sesame and wasabi peas, filled with onions confit in O’Porto wine

SALMON TATAKI CRUNCHY CONE
€3.5
CRAB CRUNCHY CONE
€4.5
ASIAN EBI
€11

rice, nori, shrimp tempura and sweet chilli sauce

GYOSAS
€6

4 chicken and vegetables gyosas (veggie option)

WONTON
€7

4 pork and shrimp dumplings, with sweet chilli and ginger

SHRIMP TEMPURA
€13

4 black tiger shrimps with basil wrapped in a thin dough, with black garlic mayonnaise

MISSOSHIRU SOUP
€3

miso served with tofu, algae, sesame and chive EXTRA: shredded fish (0.50€)

CRAB TEMPURA
€14

apple, capers, mayonnaise Tartare

JOHN DORY FISH TEMPURA
€16

served with mayonnaise Tartare

TUNA TATAKI
€13

tuna filet sealed with japanese spices, baby vegetables, confit and fried onion

SCALLOPS
€13.5

4 scallops sealed in sesame oil, topinambur puree, crunchy rice and itogaki

USUZUKURI
€15

4 varieties of fish served in a bed of ice drizzled with ponzu sauce and orange

TARTAR, CEVICHES and CARPACCIOS

3-FISH TARTAR
€11.5

3 fish mix cut in cubes with the chefs sauce

AJI TARTAR
€8

horse mackerel cut in cubes with ginger and crackers

TUNA TARTAR
€12.5

tuna cut in cubes with guacamole and nachos

OTORO TARTAR *depending on availability
€22

tuna belly, kizami wasabi, ponzu, salt, yuzu sake and crackers

WHITE FISH CEVICHE
€12

white fish cut in thin strips with tiger’s milk, sweet potato puree and its chips, red onion, coriander and algae

SALMON CEVICHE
€11.5

salmon cut in thin strips, with tiger’s milk, red onion, corianders and cashews

LIRIO CARPACCIO FROM AZORES ISLANDS
€13.5

lírio white fish, brased, drizzled with ponzu sauce and garlic olive oil, served with celery root chips

OTORO CARPACCIO *depending on availability
€18

una belly brased, drizzled with ponzu sauce

MAKIS

NÓMADA ROLL - 8 pieces with tuna, salmon, shrimp, and apple, covered with scallop tartar
€14
BLACK & WHITE - 8 wild black rice pieces, with shrimp and asparagus, covered with braised white fish and 3-fish tartar
€13
MEXICAN ROLL - 8 pieces with tuna tataki, avocado, mango, cucumber, covered with nachos, tuna and chilli
€13
RINGO ROLL - 8 pieces with shrimp tempura, golden apple and braised salmon
€11.5
SPICY ROLL - 8 pieces with tuna, kimuchi, avocado, cucumber and mango, covered with 7 japanese spices
€11.5
ALASKA ROLL - 8 pieces covered with mango, stuffed with soft-shelled crab tempura and cucumber
€12
HOT ROLL - 8 pieces with salmon, shimeji mushrooms, avocado, japanese mayonnaise and kimuchi
€14
VEGGIE ROLL - 8 pieces with shimeji mushrooms tempura, rocket, avocado and asparagus
€10
CALIFORNIA ROLL - 8 pieces with shrimp, cucumber, avocado, mango and japanese mayonnaise
€8.5
SWING ROLL - 8 pieces with salmon, tuna and white fish, marinated in ponzu
€12
NÓMADA + MEXICAN ROLL- 4 pieces of Nómada Roll + 4 pieces of Mexican Roll
€14

SASHIMI

SALMON SASHIMI - 6 slices of salmon
€6.5
TUNA SASHIMI - 6 slices of tuna
€7.5
WHITE FISH SASHIMI - 6 slices of white fish
€7
OTORO SASHIMI - 6 slices of tuna belly *depending on availability
€20

HOSSOMAKIS

SHAKE MAKI - 8 pieces with salmon, rice and nori algae
€5.5
TEKKA MAKI - 8 pieces with tuna, rice and nori algae
€7
SHIROMI MAKI - 8 pieces with white fish, rice and nori algae
€6
EBI ROLL - 8 pieces with cooked shrimp, rice and nori algae
€6

NIGIRIS

SALMON NIGIRI - 2 pieces of sliced salmon over rice
€4.5
TUNA NIGIRI - 2 pieces of sliced tuna over rice
€6
WHITE FISH NIGIRI - 2 pieces of sliced white fish over rice
€5
FRESH COD NIGIRI - 2 pieces with braised cod over rice, garlic olive oil and almonds flakes
€7.5
HORSE MACKEREL NIGIRI - 2 pieces of horse mackerel braised with japanese escabeche sauce over rice
€5
EEL, FOIE GRAS E TRUFFLE - 2 pieces with eel in teriyaki over rice, foie gras and truffle
€15
NIGIRI AMARILLO - 2 pieces of sliced white fish over rice, with kizami wasabi and aji amarillo from Peru
€8

GUNKANS

CHEF’S SPECIAL GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
€12
FOIE GRAS AND TUNA GUNKAN - 2 pieces of rice wrapped in tuna with braised foie gras and pumpkin jam on top
€11
CRAB GUNKAN - 2 pieces of rice wrapped in salmon with crab and fried rice on top
€11
SALMON AND SCALLOP GUNKAN - 2 pieces of rice wrapped in salmon with flamed scallop on top
€10
GUNKAN TAKO - 2 pieces of rice, tobiko, lime, octopus tempura and ikura on top
€9
SEA GUNKAN - 2 pieces of rice wrapped in white fish, with otoro tartar, kisame wasabi and shrimp
€14

SUSHI and SASHIMI ASSORTMENTS

10-PIECE SASHIMI ASSORTMENT: 5 varieties of fish in sashimi
€14
21-PIECE SASHIMI ASSORTMENT: 7 varieties of fish in sashimi
€30
20-PIECE SASHIMI ASSORTMENT: 10 pieces of sashimi and 10 pieces of sushi including nigiris, uramakis and hossomakis
€25
20-PIECE SASHIMI ASSORTMENT: 10 pieces of sashimi and 10 pieces of sushi including nigiris, uramakis and hossomakis
€25

MEAT - CONTEMPORARY CUISINE

Dry Aged Beef, 30 days - 300gr, grilled
€18.5
Chateaubriand - Beef loin with bacon, mushrooms and dark beer sauce
€19.5

FISH - CONTEMPORARY CUISINE

Salmon Wellington with Vegetables and garlic butter
€13
Tuna Belly - braised with avocado puree and soy sauce *depending on availability
€25

SIDE DISHES

Sweet Potato Chips
€2.5
Rice with Vegetables and Soy Sauce
€3.5
Sautéed Vegetables
€2.5

Desserts

SOFT GREEN TEA CAKE
€5.5

cake with matcha and white chocolate served with melon and ginger ice cream

CRÈME BRÛLÉE
€5

earl grey crème brûlée with biscuit and cinnamon ice cream

MASCARPONE SUPREME
€8.5

almond crunchy base, mascarpone, white chocolate, red fruits, merengue and strawberry ice cream

CHOCOLATE TEXTURES WITH WASABI PEAS
€6

chocolate in different textures with wasabi peas

EGG YOLK PUDDING
€4.5

Egg yolk pudding with creamy orange

PANNA COTTA, CARAMEL AND YUZU
€5

panna cotta with caramel, yuzu sponge and crunchy almond

SCOOP OF ICE CREAM
€3

artisanal GELATARIA PORTUGUESA ice cream: melon and ginger; strawberry; pistachio; vanilla; biscuit and cinnamon; black sesame; chocolate

SEASONAL FRUIT
€2.5

Executive Lunch Menu (working days until 15h)

1 missoshiro soup, 2 gyosas, 16 piece sushi to sashimi assortment, 1 mini dessert, 1 coffee
€18.5

(no changes allowed)

Fully reserved on TheFork

Drinks

Bottle of champagne
€18
Glass of champagne
€4
Coffee
€1.5
Half a bottle of water
€3
Bottle of wine
€16
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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