Nomicos

16, avenue Bugeaud 75016 Paris France Map
Average price €115.00
9,1 /10
1660 reviews
719 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Prestige 155€ Tout compris

Prix par personne

This set menu includes: + + Starter + + Main course + + Dessert + + +

  • Welcome dink
    • 1 glass of Champagne
  • Amuse bouche
    • Amuse bouche
  • Starter
    • Sea urchin in fine velouté, fennel royale, razor shell and bergamot zests
  • Fish
    • Scallops grilled on plancha, hazelnut butter with pear, vegetables and winter salad
  • Before the Main course
    • Macaroni, black truffle, foie gras, celery, veal juice
  • Main course
    • Filet of veal confit, truffle juice like, chard raviolis, potatoes gnocchi
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2nd dessert
    • Soufflé tart, chocolate, cocoa sorbet, mascarpone emulsion
  • Coffee
    • Coffee and mignardises
  • Drinks
    • 2 glasses of wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu "A Partager" 78€ par personne

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Vegetables from South cooked and raw, bagna-cauda
  • Pasta
    • Farfalle with squid ink, sea urchin, brocoletti
  • Dessert
    • Nomicos Archipelago, floating islands with three flavours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Mardis Gourmands 130€

Prix par personne.

This set menu includes:

  • Apéritif
    • 1 coupe de champagne
  • Mise en bouche
    • Amuse Bouche du moment
  • Starter
    • Sea urchin in fine velouté, fennel royale, razor shell and bergamot zests
  • Poisson
    • Scallops grilled on plancha, hazelnut butter with pear, vegetables and winter salad
  • Avant le Plat
    • Macaroni, black truffle, duck foie gras, celery, veal juice
  • Plat
    • Filet of veal confit, truffle juice like, chard raviolis, potatoes gnocchi
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2ème dessert
    • Hot chocolate tart soufflée, cocoa sorbet, mascarpone emulsion
  • Café
    • Café et mignardises
  • Boissons
    • 2 verres de vin en accord avec les mets
      Eau

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu "De Saison" en 5 odyssées" 125€

Prix par personne. En réservant avec ce menu, vous pouvez, une fois sur place, soit bénéficier de ce menu, soit commander à la carte si vous changez d'avis.

Ce menu comprend Entrée + 3 Plats + 2 Desserts :

  • Starter
    • Green asparagus from Provence, basil sabayon, parmesan cheese
  • Fish
    • John Dory, bouillabaisse juice, potatoes, rouille, squid
  • Before the main course
    • Macaroni with black truffle and duck foie gras
  • Meat
    • Quail, rosemary, black olives, artichokes, gnocchis
  • Dessert
    • Absinthe granita, candied tomatoes with vanilla, fennel ice cream
  • 2nd dessert
    • Tarte soufflée au chocolat grand cru, glace au safran

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menu "Dégustation en 6 odyssées" 150€

Prix par personne. En réservant avec ce menu, vous pouvez, une fois sur place, soit bénéficier de ce menu, soit commander à la carte si vous changez d'avis.

Ce menu comprend Mise en bouche + Entrée + 3 Plats + Fromage + 2 Desserts :

  • 1rst Starter
    • Green asparagus from Provence, basil sabayon, parmesan cheese
  • 2nd Starter
    • Stuffed artichoke in barigoule, octopus, bouillon, borage
  • Fish
    • John Dory, bouillabaisse juice, potatoes, rouille, squid
  • Before the dish
    • Macaroni with black truffle and duck foie gras
  • Main course
    • Quail, rosemary, black olives, artichokes, gnocchis
  • Cheese
    • Sélection de fromage affinés, chutney de fruits secs
  • Dessert
    • Absinthe granita, candied tomatoes with vanilla, fennel ice cream
  • 2nd dessert
    • Tarte soufflée au chocolat grand cru, glace au safran

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Restaurant prices

Average à la carte price
€115.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €32.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €65.00
    Set Lunch menu - during the week
  • €65.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Nomicos

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi à compter du 1er avril 2018)
Dîner : de 19h à 22h30 (sauf dimanche et lundi à compter du 1er avril 2018)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Valet parking , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    518
  • 9
    766
  • 8
    235
  • 7
    84
  • < 7
    58
Food
9,4
Service
9,1
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
75/1661 reviews
Khaled A.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 22 May 2018
Great food, presentation and service. The ambience/decor too understated
Bernhard S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2018
Great dinner
Vladimir S.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 May 2018
Impressive food, great wine selection, impeccable service.
Guillaume H.
Foodie
(12 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 May 2018
Belle découverte. Attention très bruillant quand il y a des grandes tables
J claude V.
Foodie
(46 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2018
Comme d’habitude Jean Louis Nomicos au top!!!
Eri S.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 7 Jan 2018
We took the 85€ course and the food was great for that price. Also with two glasses of wines, it was a great value!!!! The atmosphere was nice but there wasn’t so many people eating at the restaurant tonight so we could hear the servers giggling and talking which was a little bit uncomfortable but most of the part was good! I will recommend to my friends!
Roselaine P.
Foodie
(38 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 30 Dec 2017
The decor is elegant and refined. The dishes sublime. Wonderful. The chef delivered quality with every dish. The only downside and what a pity was the service. It was slow, not well coordinated and cold. Given the size of the restaurant probably 3 waiters are not enough. Probably the reason why the service was disappointing. Otherwise the chef is well worth the detour.
Donald and Betsy W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
A lovely experience.
Ron S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Oct 2017
We enjoyed this immensely, The preparation were complex and interesting, We were celebrating my wife's birthday, and they were very generous with extra champagne and attentive service. Meeting chef Nomicos was an honor. The only minor item was that it is not especially romantic. It is a finely decorated place, but did not have a romance vibe.
Surim H.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Oct 2017
The lobster was little bit overcooked but rest of the dishes were terrific!
HANJIN S.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2017
A meal delecious, intersting and ornate. By the way, i love the ice cream
BERNARD C.
Foodie
(71 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 Sep 2017
Parfait
Kris T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Easily Top 5 on my Paris list
Ginette D.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2017
Ecxellent
Laszlo B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Aug 2017
Really excellent food!
Emmanuel F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jul 2017
Great meal, great service, creative cooking!
Sebastien L.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Jul 2017
Superbe cuisine, mais attention au vers de vin à 70€ :)
Dan M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2017
Great food and great service.
Jimmy C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2017
An
Surim H.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jun 2017
5 star!!!
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.