Nomicos

16, avenue Bugeaud 75016 Paris France Map
Average price €115.00
9,3 /10
1611 reviews
763 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Truffe Tuber Melanosporum 125€

Menu Prestige 150€

Prix par personne.

Ce menu comprend : Entrée + Plat + Dessert

  • Menu tout compris
    • Amuse-bouche
      ***
      Oursins
      Cœur de fenouil en condiment safrané, émulsion iodée
      ***
      Noix de coquille Saint Jacques
      Pomme de terre ratte, beurre léger au citron caviar
      ***
      Macaroni aux truffes noires et foie gras de canard
      ***
      Caille
      Romarin, olives noires, artichauts, pomme de terre
      ***
      Granité à l’Absinthe
      Confit de tomates à la vanille, glace fenouil
      ***
      Chocolat grand cru, caramel fondant
      Sabayon froid au cacao
      ***
      Café/mignardises
  • Boissons
    • 1 coupe de champagne/2 verres de vin/eau/café

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu "Au Milieu de la Table A Partager" 75€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Vegetables from South cooked and raw, bagna-cauda
  • Pasta
    • Farfalle with squid ink, sea urchin, brocoletti
  • Dessert
    • Nomicos Archipelago, floating islands with three flavours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu en 6 odyssées 120€

Prix par personne. En réservant avec ce menu, vous pouvez, une fois sur place, soit bénéficier de ce menu, soit commander à la carte si vous changez d'avis.

Ce menu comprend Entrée + 3 Plats + 2 Desserts :

  • Starter
    • sea urchin , fennel heart in saffron condiement, iodine emulsion
  • Fish
    • John Dory, bouillabaisse juice, potatoes, rouille, squid
  • Before the main course
    • Macaroni with black truffle and duck foie gras
  • Meat
    • Quail, rosemary, black olives, artichokes, potatoes
  • Dessert
    • Absinthe granita, candied tomatoes with vanilla, fennel ice cream
  • 2nd dessert
    • grand cru chocolate, cold cocoa sabayon

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menu en 8 odyssées 145€

Prix par personne. En réservant avec ce menu, vous pouvez, une fois sur place, soit bénéficier de ce menu, soit commander à la carte si vous changez d'avis.

Ce menu comprend Mise en bouche + Entrée + 3 Plats + Fromage + 2 Desserts :

  • 1rst Starter
    • sea urchin , fennel heart in saffron condiment , iodine emulsion
  • 2nd Starter
    • artichoke in barigoule, bergamot zest
  • Fish
    • carabineros, mushrooms , honey juice
  • Before the dish
    • Macaroni with black truffle and duck foie gras
  • Main course
    • Quail, rosemary, black olives, artichokes,potatoes
  • Cheese
    • Sélection de fromage affinés, chutney de fruits secs
  • Dessert
    • Absinthe granita, candied tomatoes with vanilla, fennel ice cream
  • 2nd dessert
    • grand cru chocolate, coald cocoa sabayon

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Restaurant prices

Average à la carte price
€115.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €32.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €65.00
    Set Lunch menu - during the week
  • €65.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Nomicos

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi à compter du 1er avril 2018)
Dîner : de 19h à 22h30 (sauf dimanche et lundi à compter du 1er avril 2018)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Valet parking , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    523
  • 9
    740
  • 8
    214
  • 7
    81
  • < 7
    53
Food
9,6
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
65/1611 reviews
Αγγελος Π.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Feb 2019
Perfect place for food and wine!! Very good job!
Alexandre H.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Jan 2019
Macaroni foie gras et truffe ... divin !
Roxy C.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jan 2019
Great food and service!
Kaushal S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2018
Exquisite food and outstanding service and recommendations from Gabriel! We will be back Nomicos!
Gareth W.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
10
Service
4
Setting
6
  • Meal date : 27 Oct 2018
Food was really good and prestige menu is well priced with 3 glasses of decent champagne, white and red wine to enjoy with the 8 courses. Each plate serves up firm and popular favourites and I suppose compared to other Michelin star restaurants I have enjoyed the plates are intended to be less risky and designed to be an overall hit with everyone rather than testing your palate with unorthodox cooking methods and ingredients. That said food is excellent! Service was a let down however . We were left unattended for the majority of the evening having to repeat the same requests for water several times to several waiting staff and were not asked whether or not we would like an additional glass of wine throughout the dinner even though our glasses were empty for the main quail course. Maitre D seemed off the boil in my opinion when I spoke with him and sommelier was not the most charismatic guy ever. It’s amazing how service if overlooked can spoil an otherwise lovely dinner.
Christelle N.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2018
Une table incroyable !!
Armen G.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 11 Oct 2018
Bon restaurant
Sebastien C.
Foodie
(64 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Oct 2018
Cuisine originale, service attentionné, une très belle table.
Chris S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Aug 2018
This restaurant is phenomenal! It really stands out from other Michelin star restaurants. We did the chef’s tasting menu. His signature dish and chocolate dessert were so good I was laughing. Wonderful and exciting flavor blends that taste delicious- not just to be “different”. A must do when in Paris.ps. Don’t be surprised when they don’t open the door right at 7pm- it is open just might not open doors til 7:15pm.
Khaled A.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 22 May 2018
Great food, presentation and service. The ambience/decor too understated
Bernhard S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2018
Great dinner
Vladimir S.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 May 2018
Impressive food, great wine selection, impeccable service.
Guillaume H.
Foodie
(14 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 May 2018
Belle découverte. Attention très bruillant quand il y a des grandes tables
J Claude V.
Foodie
(54 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2018
Comme d’habitude Jean Louis Nomicos au top!!!
Eri S.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 7 Jan 2018
We took the 85€ course and the food was great for that price. Also with two glasses of wines, it was a great value!!!! The atmosphere was nice but there wasn’t so many people eating at the restaurant tonight so we could hear the servers giggling and talking which was a little bit uncomfortable but most of the part was good! I will recommend to my friends!
Roselaine P.
Foodie
(40 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 30 Dec 2017
The decor is elegant and refined. The dishes sublime. Wonderful. The chef delivered quality with every dish. The only downside and what a pity was the service. It was slow, not well coordinated and cold. Given the size of the restaurant probably 3 waiters are not enough. Probably the reason why the service was disappointing. Otherwise the chef is well worth the detour.
Donald and Betsy W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
A lovely experience.
Ron S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Oct 2017
We enjoyed this immensely, The preparation were complex and interesting, We were celebrating my wife's birthday, and they were very generous with extra champagne and attentive service. Meeting chef Nomicos was an honor. The only minor item was that it is not especially romantic. It is a finely decorated place, but did not have a romance vibe.
Surim H.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Oct 2017
The lobster was little bit overcooked but rest of the dishes were terrific!
HANJIN S.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2017
A meal delecious, intersting and ornate. By the way, i love the ice cream
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