Mixed Salad of lettuce, arugula, carrots, tomatoes and red cabbage
Refreshing salad of the ancient grain, FARRO, tossed with roasted seasonal vegetables and salad
Selection of Italian cheese including Caciotta al tartufo, Caciotta al Peperoncino, formaggio allo zafferano and Pecorino served with honey, balsamic onion sauce and a fruit jam. Serves two people.
Mix of fresh sliced meats from UMBRIA. Salami, Prosciutto (cured ham) and Capocollo
Bite-sized purses of pasta bursting with Gorgonza topped with spiced pears in fresh cream
Stringozzi in a silky Pecorino cheese sauce with cracked black pepper
Potato gnocchi with a black truffle cream sauce with homemade Umbrian sausage
Oversized stuffed pasta (mozzarella of bufala) “Aranciata” sautéed in orange butter over pureed beets
Oversized stuffed pasta (mozzarella of bufala)\t "Caprese" ripe tomatoes and fresh basil
Umbrian style pasta tossed with fresh tomatoes, garlic and spicy red pepper
Roasted filet of pork wrapped in crispy bacon, drizzled with a seasonal fruit sauce served with carrots
Meatballs handmade by Nonna and slow cooked in tomato sauce with pecorino mousse
Savory flan of the day made with eggs, cream and seasonal vegetables served with salad
Seasoned with fresh aromatic herbs and slow roasted to perfection
Cannot be reserved on TheFork
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