Nonna Rosa

Ok for a quick stop . The meat was very good

La parte estiva del locale si presenta molto bene. All’interno è presente una sala con diverse vespe d’epoca e ben restaurate

Buona la prima!!!

Un po' antico...

The restaurant was good overall, we were disappointed with the relationship price-quality. Food was good but we paid more than average for what we ate, The presentation of the dishes could also be improved, I received me meat dish with side in a plate that look liked something from a hospital. A shame,

Super come sempre

This restaurant was very friendly and helpful, especially as we had our Son who is in a wheelchair, they were happy to rearrange seating to allow us enough space for his chair. The food was great the service was brilliant and all at a very good price. Best of all we felt there was no rush to get us out, we sat at our table for the whole evening.

Ottimo come sempre

Ottima scelta

Ottimo!!

C’è di meglio

Tagliere top!

On the whole very good, food, ambience and service. One waiter was a little disinterested, but the hostess and waitresses very attentive.

In un casale molto ampio, sulla strada di scorrimento che collega Chiusi a Chianciano Terme, il ristorante si caratterizza per un arredamento in parte di antiquariato e in parte 'vintage' con l'esposizione di macchine d'epoca nelle quali è perfino possibile mangiare. La lista dei vini non ci è stata fornita (a differenza di altri tavoli) se non su richiesta, e il vino non è stato fatto assaggiare (a differenza che per altri avventori che non avevano prenotato con the fork). Tempi di attesa lunghi nonostante il servizio frettoloso; vino pessimo (acido) e cibo non fresco o comunque non all'altezza. L'antipasto assolutamente scarso rispetto ai 9 € che costava; bistecca commestibile, pizza (impasto integrale previsto nel menu non c'era) con friarielli non freschi. Per fortuna la signora ha riconosciuto il problema e ci ha stornato il costo della pizza. In ogni caso, pur apprezzando il gesto della padrona che ha mostrato attenzione al cliente, non si mangia bene e pertanto non ci tornerò.

Posizione eccellente: appena fuori dal casello di chiusi, ambiente carino e originale, personale gentile e disponibile, mangiato molto bene, una fantastica fiorentina. Per un gran tagliere di salumi e formaggi, una fiorentina da un kg, contorno acqua caffe speso 54€ in 2 con sconto the fork: assolutamente da riprovare nelle nostre frequenti traversate!

What a nice surprise for me and my husband. Not only is this a lovely restaurant with the open fireplace blazing away, but in the corners of the main dining room are (as everyone has said before) the collection of small automobiles where they have been changed to accommodate seating for 2 and a dinner table. We were so pleased to get the 1958 Fiat 1100 where we relaxed in the back seat with a view of the fireplace. That would be fun, but the food was the 'cheery on the top of the sundae'! We enjoyed delicious antipasti (pear and lardo bruschetta, and the other fried dough with prosciutto. The pasta dishes didn't disappoint and the dolce of apple strudel was light and refreshing. Oh, we are scooter and motorcycle fans and the collection in the Vespa bar across the main floor was wonderful. All in all, we'll be back!

Excellent. food and service .

This place is a very special place, very charming with lots of beautifull Things to look at. The food is excellent and the staff and the owner is polite, nice and smiling

The gluten free pasta was good. The gluten free bread was OK when served warm. The atmosphere was more Florida motel than Tuscany unfortunately. The service was OK but it took a long time to get the bill.