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Nonna Rosa

8.4/10
702
Via dei Tulipani, 1, I-53043 Querce al PinoSee map

Average price €30

-20% off the "à la carte" menu, including drinks!

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-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €30
    Special request
Pici fatti a mano al ragú bianco di anatra
€11
Pici fatti a mano al ragú bianco di anatra
See à la carte and set menus

User photos

Fiorentina - Ottima
Antipasto Nonna Rosa
Tagliere Della Casa
Antipasto
Tagliere di Nonna Rosa
Pici al ragù d'anatra
Pici al ragù toscano

+14

photos

Ratings & Reviews

Very good

8.4/10
based on 702 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.4/10
Service :8.4/10
Setting :8.4/10
  1. Andrea B.
    Andrea B.
    • 8 reviews
    7.5/10

    Ok for a quick stop . The meat was very good

  2. Filippo A.
    Filippo A.
    • 2 reviews
    8.5/10

    La parte estiva del locale si presenta molto bene. All’interno è presente una sala con diverse vespe d’epoca e ben restaurate

  3. Daniele R.
    Daniele R.
    • 18 reviews
    10/10

    Buona la prima!!!

  4. Fabiana C.
    Fabiana C.
    • 2 reviews
    4/10

    Un po' antico...

  5. Margherita  L.
    Margherita L.
    • one review
    7.5/10

    The restaurant was good overall, we were disappointed with the relationship price-quality. Food was good but we paid more than average for what we ate, The presentation of the dishes could also be improved, I received me meat dish with side in a plate that look liked something from a hospital. A shame,

  6. Rina G.
    Rina G.
    • 115 reviews
    10/10

    Super come sempre

  7. Danny R.
    Danny R.
    • one review
    10/10

    This restaurant was very friendly and helpful, especially as we had our Son who is in a wheelchair, they were happy to rearrange seating to allow us enough space for his chair. The food was great the service was brilliant and all at a very good price. Best of all we felt there was no rush to get us out, we sat at our table for the whole evening.

  8. Angelo S.
    Angelo S.
    • 7 reviews
    10/10

    Ottimo come sempre

  9. Luca N.
    Luca N.
    • 2 reviews
    10/10

    Ottima scelta

  10. Marco D.
    Marco D.
    • 2 reviews
    10/10

    Ottimo!!

  11. Stefano T.
    Stefano T.
    • 19 reviews
    6.5/10

    C’è di meglio

  12. Giuseppe C.
    Giuseppe C.
    • 8 reviews
    9/10

    Tagliere top!

  13. - -.
    - -.
    • one review
    8/10

    On the whole very good, food, ambience and service. One waiter was a little disinterested, but the hostess and waitresses very attentive.

  14. Bea T.
    Bea T.
    • 61 reviews
    3/10

    In un casale molto ampio, sulla strada di scorrimento che collega Chiusi a Chianciano Terme, il ristorante si caratterizza per un arredamento in parte di antiquariato e in parte 'vintage' con l'esposizione di macchine d'epoca nelle quali è perfino possibile mangiare. La lista dei vini non ci è stata fornita (a differenza di altri tavoli) se non su richiesta, e il vino non è stato fatto assaggiare (a differenza che per altri avventori che non avevano prenotato con the fork). Tempi di attesa lunghi nonostante il servizio frettoloso; vino pessimo (acido) e cibo non fresco o comunque non all'altezza. L'antipasto assolutamente scarso rispetto ai 9 € che costava; bistecca commestibile, pizza (impasto integrale previsto nel menu non c'era) con friarielli non freschi. Per fortuna la signora ha riconosciuto il problema e ci ha stornato il costo della pizza. In ogni caso, pur apprezzando il gesto della padrona che ha mostrato attenzione al cliente, non si mangia bene e pertanto non ci tornerò.

  15. Alessandro D.
    Alessandro D.
    • 24 reviews
    8.5/10

    Posizione eccellente: appena fuori dal casello di chiusi, ambiente carino e originale, personale gentile e disponibile, mangiato molto bene, una fantastica fiorentina. Per un gran tagliere di salumi e formaggi, una fiorentina da un kg, contorno acqua caffe speso 54€ in 2 con sconto the fork: assolutamente da riprovare nelle nostre frequenti traversate!

  16. Maria C.
    Maria C.
    • 2 reviews
    10/10

    What a nice surprise for me and my husband. Not only is this a lovely restaurant with the open fireplace blazing away, but in the corners of the main dining room are (as everyone has said before) the collection of small automobiles where they have been changed to accommodate seating for 2 and a dinner table. We were so pleased to get the 1958 Fiat 1100 where we relaxed in the back seat with a view of the fireplace. That would be fun, but the food was the 'cheery on the top of the sundae'! We enjoyed delicious antipasti (pear and lardo bruschetta, and the other fried dough with prosciutto. The pasta dishes didn't disappoint and the dolce of apple strudel was light and refreshing. Oh, we are scooter and motorcycle fans and the collection in the Vespa bar across the main floor was wonderful. All in all, we'll be back!

  17. Giuseppe p.
    Giuseppe p.
    • 33 reviews
    9.5/10

    Excellent. food and service .

  18. Gitte U.
    Gitte U.
    • 2 reviews
    8/10

    This place is a very special place, very charming with lots of beautifull Things to look at. The food is excellent and the staff and the owner is polite, nice and smiling

  19. Kelly F.
    Kelly F.
    • 5 reviews
    5/10

    The gluten free pasta was good. The gluten free bread was OK when served warm. The atmosphere was more Florida motel than Tuscany unfortunately. The service was OK but it took a long time to get the bill.

See all reviews

More information

Opening time

Pranzo: da lunedì a domencia dalle 12:30 alle 14:30

Cena: da lunedì a domenica dalle 19:30 alle 21:30

How to get to the restaurant

Via dei Tulipani, 1, I-53043, Querce al Pino, Italy

About the restaurant

VINTAGE - Nel contesto di Chiusi, in provincia di Siena, quasi al confine con l'Umbria, si trova il Ristorante Nonna Rosa. L'ambiente è molto particolare e curato, all'interno si mangia circondati da varie collezioni vintage. E’ possibile anche consumare il proprio pasto a bordo di due auto d'epoca, una Fiat 1100 ed una Fiat 500.

MATERIE PRIME - La cucina è curata dalla Chef Carmela, che ama insaporire di profumi naturali ogni sua portata. Predilige lavorare con le proprie mani le materie prime di altissima qualità.

SPECIALITA’ DELLA CASA - Assolutamente da provare il sushi etrusco e le mezzelune con formaggio primo sale e zafferano.

Services

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