What
Where

Fine Dining With friends

Nonono

Average price €25

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Carles Ros
  • Average price €25
    Special request
Osobucco de vacas propias al horno 14 horas de coccion (32€/kg)
€29.5
Cordero del Ripollés confitado con 14 horas de cocción en su propia leche (60€/kg)
€26
Chuletón de vaca propia añeja (40€/kg)
€26

Dietary options

Organic food, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

  1. - -.
    - -.
    • one review
    10/10

    Great food & fantastic service! A fabulous place to celebrate my husbands birthday, thankyou x

  2. Sara R.
    Sara R.
    • 30 reviews
    9.5/10

    If you go there, order the "costillas": AMAZING!

  3. Susanna C.
    Susanna C.
    • 82 reviews
    8.5/10

    The place is really super cute and cozy! Food is tasty and you can really taste its quality. Still, we found it a bit too expensive. Staff is super friendly.

  4. - -.
    - -.
    • one review
    10/10

    Excellent food and friendly service. Great atmosphere.

  5. Herminia P.
    Herminia P.
    • 36 reviews
    8/10

    Millorable. El maitre poc empatic.

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00 (excepto domingo)

Cena: de 21:00 a 23:30 (de martes a sábado)

How to get to the restaurant

Passatge Lluis Pellicer, 12, 08036, Barcelona, Spain, RestaurantAddress

Public transport

Metro Diagonal (L3 y L5). Autobús (6, 7, 14, 15, 33, 34, 58, 64, 68)

Directions to get there

,

About the restaurant

"When a restaurant says no to GMOs, no to the microwave, to frying, no to frozen foods... it becomes a big Yes. Nonono restaurant offers ecological, radical, balanced and nutritious cuisine. And all this, through their own production of meat and vegetables or maintaining direct contact with the local producers.

Its menu has been created from the respect for its ingredients. Its high mountain-raised Salers veal and its vegetables of biodynamic agriculture are enjoyed in dishes where taste and quality take precedence. Such as the sauteed vegetables from our garden or the lamb of the Ripollès crystalized in 14 hours of cooking in its own milk.

Its desserts also maintain an outstanding offer, like the unique flan made with fresh goat cheese and mint accompanied by a Catalan rock tea ice cream. A unique proposal that you know that you can not miss..."

Features

Mediterranean, Barbecue, , Bistro, Good for a business lunch, Good for families, Healthy, Mother's Day

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible,

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