Brut rosè vsq cantina col sandago treviso, 12% vol.
Ala bianca
€17
Vermentino DOC poderi parpinello
Gunale
€20
Vermentino di gallura superiore DOCG 13,5% vol.
I graniti
€27
Vermentino di gallura, cantina pedra majore, 13,5% vol.
Karmis
€19
IGT cantina contini
Oliena nepente
€24
Cannonau DOC, cantina puddu oliena 14,5% vol.
Comita
€24
Cannonau di sardegna DOC mamoiada, 14,5% vol.
Kressia
€25
Cagnulari nuraghe, cantina parpinello
Oscuro
€25
Cagnulari cantina chessa usini, 14,5% vol.
Zulemma
€19
Monica di sardegna DOC, 13% vol.
Bollicine
Prosecco
€16
Tallero prosecco extra dry
Cuvee
€18
Vino bianco spumante extra dry col sandago treviso, 11,5% vol.
Prosecco
€16
Tallero prosecco extra dry
Asolo
€18
Prosecco brut, cantina montelvini
Mea sulci
Baloi
€25
Spumante brut rosè, cantina puddu 12% vol.
Frequently Asked Questions
At Nostradomus, the chef is Cinzia Melis.
If you plan to eat at Nostradomus, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Nostradomus is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Nostradomus has been identified as having vegetarian options on the menu.
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