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Menu Note di Cucina

à la carte

Starter

Antipasto misto di mare
€15
Cruditè e marinati
€16
Tagliere Siciliano
€12

Main Course

Linguine al Gambero Rosso di Mazara su letto di Robiola
€15
Risotto al nero di seppia
€12
Tonno scottato
€15

Dessert

Cheesecake al pistacchio
€5
Tiramisù
€5
Cannolo scomposto
€5

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€40
Coffee
€1.2
Bottle of water
€2
Bottle of wine
€4
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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