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Nou Celler needs your help to stay afloat whilst we recover from the current global conditions.Menu week-end 19.50
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Restaurant menu
- Average price €18 Special request
- Platillo de sepia con salsa
- €10
Platillo de sepia con salsa
- Fricandó de ternera con salsa de boletus
- €12
Fricandó de ternera con salsa de boletus
- Bacalao al gusto ("llauna", mousse de alioli)
- €14
Bacalao al gusto ("llauna", mousse de alioli)
This Menu includes Start + Main + Desert + Drinks
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User photos
Ratings & Reviews
Fabulous
8.7/10
based on 99 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.7/10
Setting :8.5/10
Great for a authentic Catalonian meal, cheap dishes and lots to choose from. I’d go back for the pork cheek with red wine and the free sweet bread dessert was delicious.
Excelent traditional food, taste as really well prepared and very traditional cuisine
Really good dishes, although if you’re looking for veggie options this isn’t really the place for you.
Everything just OK. When I went to pick out the dessert of the house it was covered in little flies.
Nothing extraordinary. Tapas were decent but the main dishes were underwhelming. I ordered the pig cheek in red wine but did not find the meat very flavorful.
Great
Excel.lent
Very good meal & Service
Looking for something local we came across Nou Tellar, it hit all the buttons.
Great service, delicious Paella, quint and authentic atmosphere
absolutely one of my favorite places to be ---- enjoyed the pork cheeks especially
More information
Opening time
Servicio ininterrumpido de 12:00 a 23:30 (excepto domingo)
Closing time
Junio. Julio. Periodo de Navidades.
How to get to the restaurant
C/ Princesa , 16, 08003, Barcelona, Spain
Public transport
Metro Jaume I (L4)
About the restaurant
En el barrio de La Ribera, próximo al museo Picasso, se emplaza Nou Celler, un emblemático restaurante que ocupa el edificio Palacio Gomis, patrimonio artístico de la Ciudad Condal. Su interior será capaz de transportarte a épocas pretéritas sin la menor dificultad, sus dos plantas se distribuyen perfectamente y se complementan con una decoración delicada y artística.
En cuanto a su cocina, sólo mencionar que en sus mesas podrás entregarte a las grandes riquezas gastronómicas del recetario tradicional catalán con sus platos "casolans" como el fricandó de ternera con salsa de boletus y el bacalao a la “llauna”.
Para una cita romántica o para una reunión entre amigos este lugar será cómplice de agradables y memorables momentos, visítales.
Features
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