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Restaurant menu
- Average price €29 Special request
- Gnocco Irpino con cime di rapa, salsiccia e pecorino
- €12
- Mezzo pacchero con pesto di pastacchi, olive taggiasche e baccalà
- €12
- Baccalà in umido con datterino giallo e basilico
- €15
Dietary options
Gluten free, Organic food, Vegan, Vegetarian dishesUser photos
Ratings & Reviews
Excellent
9.1/10
based on 18 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :8.9/10
Setting :8.6/10
More information
Opening time
Pranzo: da martedì a domenica dalle 12: 30 alle 15: 00
Cena: da martedì a domenica dalle 20: 00 alle 23: 30
How to get to the restaurant
Via Ferriera, 10, 83100, Avellino, Italy
Services
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You can reserve the restaurant for a private event (Max. 50 people)
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Free serviceInstant reservation