What
Where

With friends

Novo Bacalao

Average price €19
8.5/10
69 reviews

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Restaurant menu

  • Average price €19 Special request
Cremoso salmorejo de tomate, virutas de jamón ibérico de bellota y sorbete de AOVE
€10
Ensaladilla de langostinos
€11.9
Jamón ibérico de bellota
€18

Dietary options

Gluten free, Vegetarian dishes

User photos

Licor arroz con leche y canela
Tocino de cielo con helado y galleta

Ratings & Reviews

Fabulous
8.5/10
based on 69 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.6/10
Setting :8.3/10
  1. Stuart M.
    Stuart M.
    • 2 reviews
    5.5/10

    After a warm welcome the owner: manager (?) who served me was polite if more than a bit brusque with her interaction. Everything was done so quickly that as a single traveller I was served and fed in under 30 mins with my two courses. My choice of food was ok if a bit salty. The couple beside me were also speedily served. I note that all tourists were located at the back of the restaurant whilst Spaniards were at the front. Would I recommend - possibly if you need a quick bite - but who does in Spain?

  2. Steve K.
    Steve K.
    • one review
    9.5/10

    You dont find Bacalau (hoever you spell it) on many menus I've seen in Australia, other than in tapas croquettes, but it is abundant on the peninsula and I love it - in all its forms. T is restaurant's Bacalau "in our traditional tomato sauce" was the best I have tasted, the fish shining white and the sauce like perfect fresh tomatoes. My wife had a bacalau risotto with mushrooms and that too was beautiful. the house wine a white tempranillo (I never knew) was just right. Arriving at 7pm, my wife and I were the only diners - this is Seville on a Friday night after all -so the excellent noise level and service standards were to be expected - the staff never the kless were delightful.

  3. Elaine S.
    Elaine S.
    • 2 reviews
    6/10

    Long wait for the paella which was expected but the result, although tasty. was not value for money as lacking in seafood.

  4. Fiona F.
    Fiona F.
    • one review
    6/10

    Delightful small restaurant close to our hotel with innovative flavour combinations. Very good cod (as you might expect from the name). Many dishes used the Jerez vinegar, perhaps too much in some for my taste (eg in the Gazpacho) but to good effect in others. A good start to our weekend in Seville.

More information

Opening time

Monday to Saturday

11.30 am to 0.00 pm

Sunday

11.30 am to 17.00 am

How to get to the restaurant

Plaza Ponce de León, 15, Sevilla, España, 41003, Sevilla, Spain

Directions to get there

Escuelas Pías

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About the restaurant

Nuestro restaurante & tapas se encuentra ubicado en la Plaza Ponce de León, en el corazón de Sevilla. Una apuesta por la alta gastronomía mediterránea con sabor andaluz, sustentada en la selección de la mejor materia prima de mercado y reconocida por el ayuntamiento como Patrimonio Gastronómico de Sevilla.

La cocina del restaurante El Bacalao está especializada, obviamente, en el bacalao. De ahí proviene su nombre, pero también ofrece diferentes propuestas culinarias que van desde las más tradicionales a las más innovadoras. Y para los más dulceros hay una exquisita repostería de elaboración propia.

Todos estos ingredientes unidos a una bodega seleccionada, con papel protagonista para los vinos nacionales, y un excelente servicio personalizado hacen un ambiente perfecto. El restaurante El Bacalao dispone también de espacios privados para que disfrutes con su cocina en la mejor compañía, sin olvidar el poder gozar de una cerveza o un gin & tonic en su terraza. Gastronomía andaluza con toques vanguardistas para tus sentidos te espera en el centro de Sevilla. ¿Vas a dejar que te lo cuenten?

Services

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You can reserve the restaurant for a private event (Max. 80 people)

, , Can be privatized, , , Valet parking, Wheelchair Accessible,

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