Novo Bacalao

Plaza Ponce de León, 15, Sevilla, España 41003 Sevilla Spain Map
Average price €19.00
8,5 /10
68 reviews
214 reviews

About the restaurant Novo Bacalao

Nuestro restaurante & tapas se encuentra ubicado en la Plaza Ponce de León, en el corazón de Sevilla. Una apuesta por la alta gastronomía mediterránea con sabor andaluz, sustentada en la selección de la mejor materia prima de mercado y reconocida por el ayuntamiento como Patrimonio Gastronómico de Sevilla.

La cocina del restaurante El Bacalao está especializada, obviamente, en el bacalao. De ahí proviene su nombre, pero también ofrece diferentes propuestas culinarias que van desde las más tradicionales a las más innovadoras. Y para los más dulceros hay una exquisita repostería de elaboración propia.

Todos estos ingredientes unidos a una bodega seleccionada, con papel protagonista para los vinos nacionales, y un excelente servicio personalizado hacen un ambiente perfecto. El restaurante El Bacalao dispone también de espacios privados para que disfrutes con su cocina en la mejor compañía, sin olvidar el poder gozar de una cerveza o un gin & tonic en su terraza. Gastronomía andaluza con toques vanguardistas para tus sentidos te espera en el centro de Sevilla. ¿Vas a dejar que te lo cuenten?

Restaurant prices

Average à la carte price
€19.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Novo Bacalao

How to get there?

  • Car park Escuelas Pías

Opening time

Monday to Saturday
11.30 am to 0.00 pm
Sunday
11.30 am to 17.00 am

Services

Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    17
  • 8
    11
  • 7
    5
  • < 7
    16
Food
8,8
Service
8,3
Setting
7,8
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
5/68 reviews
Stuart M.
Adventurer
(2 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 1 Nov 2019
After a warm welcome the owner: manager (?) who served me was polite if more than a bit brusque with her interaction. Everything was done so quickly that as a single traveller I was served and fed in under 30 mins with my two courses. My choice of food was ok if a bit salty. The couple beside me were also speedily served. I note that all tourists were located at the back of the restaurant whilst Spaniards were at the front.
Would I recommend - possibly if you need a quick bite - but who does in Spain?
Andrés P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2018
Perfecto
Steve K.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 May 2018
You dont find Bacalau (hoever you spell it) on many menus I've seen in Australia, other than in tapas croquettes, but it is abundant on the peninsula and I love it - in all its forms. T is restaurant's Bacalau "in our traditional tomato sauce" was the best I have tasted, the fish shining white and the sauce like perfect fresh tomatoes. My wife had a bacalau risotto with mushrooms and that too was beautiful. the house wine a white tempranillo (I never knew) was just right.


Arriving at 7pm, my wife and I were the only diners - this is Seville on a Friday night after all -so the excellent noise level and service standards were to be expected - the staff never the kless were delightful.
Elaine S.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 7 May 2016
Long wait for the paella which was expected but the result, although tasty. was not value for money as lacking in seafood.
Fiona F.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 20 Nov 2015
Delightful small restaurant close to our hotel with innovative flavour combinations. Very good cod (as you might expect from the name). Many dishes used the Jerez vinegar, perhaps too much in some for my taste (eg in the Gazpacho) but to good effect in others. A good start to our weekend in Seville.
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