Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Siciliano
Menu photos (3)
+1
All food photos (65)
+61
First course
Caserecce Pesto from the Valley
€12
Durum wheat, pistachio, almonds, extra virgin olive oil.
Ravioli stuffed with ricotta and pistachio
€12
Homemade ravioli, fresh ricotta, pistachio, sautéed in butter and parmesan
Normamare fresh cavatelli pasta
€13
Fresh pasta with squid, prawns, aubergines, tomato, spices, toasted bread with almonds and pistachios
Sardinian fregola with seafood
€18
Durom wheat fregola with mussels, clams, prawns, squid, octopus with cherry tomatoes and garlic oil.
Spaghetti with clams and Katsuobushi
€16
Durum wheat pasta, clams and very thin flakes of dried tuna.
Paccheri with red prowns and its Bisque
€18
On yellow dotterinio cream
Second course
Pork tenderloin in puff pastry crust
€16
Swordfish rolls
€16
American beef tenderloin.
€20
Grilled beef rib
€25
Fillet of sea bream in potato crust
€16
Fried fish
€18
Sea bass cannolo stuffed with chard on celery purée
€18
Dessert
Sicilian cassata
€5
Cheesecake ice cream and berries.
€5
Black sheep
€5
Chocolate lava cake
€5
Apple pie on english cream
€5
Puff pastry with chantilly cream and strawberries
€5
Lemon Sorbet
€3
Frequently Asked Questions
If you plan to eat at Nuccio Ristorante Agrigento, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Nuccio Ristorante Agrigento has been identified as having vegetarian options on the menu.
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