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Spanish

O Curro da Parra

9.3/10
537
C/ Travesa, 20, 15704 Santiago de CompostelaSee map

Average price €18

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Restaurant menu

  • Average price €18
  • American express Welcome
Arroz de vieira
€17
mín. 2 pax; 20min.
Pescada do pincho, caldo das súas espiñas e chícharos
€18
Fazulas de porco estufadas ó Mencía con puré de pataca doce
€19

User photos

Croquetas y presumidas de jamon
Tarta Santiago
Tarta de queso
Croquetas de jamón
Canelón de ciervo
Langostinos al pil pil
Croquetas

+14

photos

Reviews

9.3/10
Excellent537 reviews
9.4/10

Food

9.4/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Francisco Javier B.

    July 16, 20212 reviews

    5.5/10

    No coincidían los precios que habíamos vistos con la carta, tampoco estaba actualizada la web donde salían platos que no tenían, cocina escasa.

  • Fabio p.

    July 4, 20211 review

    9.5/10

    Very nice place in the old town of Santiago in a quite street. Small room upstairs, not many tables, not too much people. Fresh fish, smart cousine, courtesy

  • José Manuel M.
    José Manuel M.

    July 2, 20215 reviews

    10/10

    Ambiente, trato e comida perfectos

  • Jesus p.
    Jesus p.

    May 16, 20213 reviews

    7.5/10
  • Julio R.

    May 16, 20212 reviews

    9.5/10

    Comimos croquetas, espárragos en caldo, carrilleras de cerdo y lomo de vaca, y todo estaba muy rico y sabroso. Los postres caseros muy buenos. el servicio atento y simpático. Muy recomendable.

  • Diego P.

    August 14, 20205 reviews

    10/10

    Simplemente genial! Comimos las croquetas, langostinos, bonito y tarta de santiago. Todo de 10!

  • Susan s.

    August 9, 20206 reviews

    9.5/10
  • Maria Gabriela S.

    February 29, 20201 review

    10/10

    Servicio muy atento y los platos exquisitos. Postre crumble de manzana , espectacular.

  • Rodolfo O.
    Rodolfo O.

    December 27, 20196 reviews

    10/10

    Wonderful experience! Absolutely recommended. Great service and spectacular flavours on all dishes we ordered. We are delighted.

  • Donald B.

    October 8, 20193 reviews

    9.5/10

    Small restaurant w/ few tables inside but excellent food. Ambiance average. Prices reasonable for quality. PS: one of the few restaurants that adds a 10% gratuity.

  • Regina U.
    Regina U.

    September 25, 20191 review

    10/10
  • Glenyce J.

    July 24, 20191 review

    10/10

    A fabulous meal and highly recommended.

  • Robin G.

    June 18, 20191 review

    10/10
  • David G.

    June 8, 20193 reviews

    9.5/10
  • Santiago K.

    June 1, 20191 review

    10/10

    Excellent service and tasty food!

  • Germaine B.
    Germaine B.

    May 2, 20195 reviews

    10/10

    Beautiful food, great service.

  • Ian S.

    April 28, 20191 review

    7.5/10

    Very nice little restaurant. Only one waiter on Sunday evening who did his best to keep everyone happy. Smaller portions of food, but tasty.

  • Dyanne R.

    April 26, 20191 review

    10/10

    This is an amazing Galician farm to table experience- everything was excellent and the highest quality.

  • Jacky G.

    April 21, 20191 review

    6/10
  • Rafael V.

    April 4, 20191 review

    10/10

    Genial

See all reviews

Tripadvisor reviews

1902 Tripadvisor Reviews

More information

Opening time

Comida: de 13:30 a 15:30 (excepto lunes)

Cena: de 20:30 a 23:30 (excepto lunes)

How to get to the restaurant

C/ Travesa, 20, 15704, Santiago de Compostela, Spain

Directions to get there

A 100m de la Plaza de Cervantes, a 200m del Mercado de Abastos y a 5 min caminando de la Catedral.

La Salle

About the restaurant

Si el mundo de la restauración fuera una ciudad, la mayoría de locales serían grises edificios y casas de cemento. De todos modos existirían sitios que serían bellos lugares llenos de ricos manjares. El restaurante compostelano O Curro da Parra, formaría parte del segundo grupo. Su decoración cuidada y su suculenta carta no hacen nada más que corroborarlo.

Las migas de pan de maíz, tomate y huevo trufado, el solomillo de vaca de Terra de Lemos con emulsión de piquillo o el arroz con leche caramelizada lo confirman: estás en un jardín de placer gastronómico.

Corre por las calles anodinas del mundo de la restauración y no te pares hasta encontrar un jardín como este local gallego.

Features

European, , Birthday, , Brasserie, , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 20 people)

, ,

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