O Curro da Parra

C/ Travesa, 20 15704 Santiago de Compostela Spain Map
Average price €18.00
9,4 /10
342 reviews
1451 reviews

Pictures from our users

About the restaurant O Curro da Parra

Si el mundo de la restauración fuera una ciudad, la mayoría de locales serían grises edificios y casas de cemento. De todos modos existirían sitios que serían bellos lugares llenos de ricos manjares. El restaurante compostelano O Curro da Parra, formaría parte del segundo grupo. Su decoración cuidada y su suculenta carta no hacen nada más que corroborarlo.

Las migas de pan de maíz, tomate y huevo trufado, el solomillo de vaca de Terra de Lemos con emulsión de piquillo o el arroz con leche caramelizada lo confirman: estás en un jardín de placer gastronómico.

Corre por las calles anodinas del mundo de la restauración y no te pares hasta encontrar un jardín como este local gallego.

Restaurant prices

Average à la carte price
€18.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €2.30
    Glass of wine
  • €14.00
    En flaske vin
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant O Curro da Parra

How to get there?

  • Specific directions to get there
    A 100m de la Plaza de Cervantes, a 200m del Mercado de Abastos y a 5 min caminando de la Catedral.
  • Car park La Salle

Opening time

Comida: de 13:30 a 15:30 (excepto lunes)
Cena: de 20:30 a 23:30 (excepto lunes)

Services

  • Credit Card , Mastercard
  • Privatisable (20 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Terrace
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    164
  • 9
    104
  • 8
    50
  • 7
    15
  • < 7
    9
Food
9,5
Service
9,5
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
93/342 reviews
Deborah S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Oct 2017
The food was excellent, as was the service!
Pauline C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Oct 2017
The best meal so far in Spain ! Our waiter was great and we were a party of six and each ordered different items on the menu. Can't say anything was bad everything was a one ! Meats balls steak and seafood were perfect! There is something for everyone, a must !
Jerome S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2017
Cheese, wine and hake all very good. I enjoyed the meal.
Marcus B.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Oct 2017
Very recommending restaurant in SdC, portions not so big but delicious. Atmosphere very casual. Minus: very quick serving without any chance to breath. 4 of 5
Jeffrey S.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2017
This is one of Spain's greatest restaurants. Imaginative takes on classical dishes with a welcoming and professional staff -- all at reasonable prices in a terrific environment..
Toru M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Sep 2017
Exquisite food, wonderful staff, and terrific atmosphere. Thank you!
Pat T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Sep 2017
The food, the service and the wines were exquisite; the best meal we have enjoyed in over a week of fine dining in norther Spain. Highly recommended.
Timothy L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Sep 2017
Interesting food preparation. Waiter was personable and helpful. Good experience
Karen K.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
One of the best meals I have had in Spain, and a very attractive and comfortable little dining room as well.
William L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2017
Someone described this wonderful restaurant as being "Brooklyn- hip" transported to the old town of Santiago de Compostela. That description is accurate in the best sense of the term. The restaurant is small, with tapas bar on the ground level, and a small dining room upstairs. Food was excellent, staff was excellent, and the Galecian wine was outstanding.

Please note that they do two seatings, one at 8:30 PM and one at 10:30 PM.
Mary O.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
very friendly staff, wonderful croquettes !! nice wine selection..a very pleasant evening
Sarah A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Sep 2017
Absolutely fabulous - attentive & knowledgable staff. Delicious food. Lovely setting. I'd definitely recommend this restaurant!
Michelle G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Aug 2017
Excellent meal. Prawns, Lamb, Hake, cheesecake. Suberb!
Christopher A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Aug 2017
Brilliant food and service
And, contrary to some Trip Advisor comments , the portions seemed just right to us .
Strongly recommended!
Jeff P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2017
Restaurants often lack strength in at least one element in the overall enjoyment of the meal. O Curra da Parra exceeded all expectations. Highly recommended.
Paz F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jul 2017
A recomendar, sin duda.
Lucia B.
Conqueror
(7 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Jun 2017
J
Kevin C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 28 Jun 2017
Great food. Excellent wine. Very comfortable and cozy dining room. I also enjoyed dining out on the street in front as well a week ago. The fig starter was bursting with flavor and the Galician lamb was superb.
Dianne S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2017
We had an amazing lunch at O Curra da Parra. Every morsel was delicious and the staff were attentive. They have the best chef in Santiago de Compostela.
JUAN RAMÓN F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 May 2017
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