O Nobre - Campo Pequeno
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O Nobre - Campo Pequeno
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Restaurant menu
- Carpaccio de novilho com lascas de queijo e salada verde
- €14.95
- Patê de foie-gras com compota e salada verde
- €14.95
- Queijo de cabra gratinado com mel e nozes - 1/2 dose
- €8.95
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Debbie F. • 3 reviews
August 15, 2024
10/10Excellent service excellent food! One of our best meals in Portugal!
Vero p. • 41 reviews
August 2, 2024
9.5/10Food and service are excellent Staff, owner and chef taking special care of us. Very friendly, family atmosphere Food is sophisticated but home made style also, a very good mix. Congrats
Johnny O. • 12 reviews
July 28, 2024
10/10We were greeted immediately upon arrival by numerous member os staff. Very welcoming! The dinner was simply delicious. Appetizers, main course, and dessert were all well prepared and sumptuous.
Raquel L. • 10 reviews
July 15, 2024
9/10They serve amazing garlic and herbs rice as side dish
Mariusz O. • 5 reviews
July 8, 2024
10/10Could write a lot but chose to say just this. Exceptional!
Patrick W. • 2 reviews
June 27, 2024
10/10Foundation this perfect restaurant via a tip! A valuable & super tasteful tip. Friendly reception, nice table for 2. High quality standard, empathic team & super kitchen. Enjoyed together a serious tasteful, friendly & romantic evening. No low cost but a very honest value-price balance. The next time, certainly for us, again O Nobre!
Ruy S. • 33 reviews
June 24, 2024
10/10I keep saying. O Nobre is the best Portuguese restaurant in Lisbon!! Everything is perfect!! The Cabrito is just amazing!!
André P. • 4 reviews
June 16, 2024
10/10Traditional Portuguese food with the refined touch of wide known chef!
See 2 photos
Frank P. • 28 reviews
May 8, 2024
9.5/10Very friendly staff and excellent food - some delicious traditional Portuguese dishes and some more imaginative ideas too. Very kind of them to offer us a glass of port at the end of the meal on the house! Will certainly return soon.
Ruth R. • 1 review
April 22, 2024
10/10A beautiful moment where artisan style meets the epicurious. From the moment we were greeted , seated and served our first course; we were welcomed guests. Imagine a well dressed owner greeting each guest as they enter the restaurant. Mr Nobre shares time with you as his wife exquisitely prepares each dish.. Each course complete textures and flavors sourced from Portugal and paired with Douro River finiest wines. The tables quickly filled and conversation replaced the background music. A wonderful and gracious evening to close our travels in Portugal. We look forward to our next vacation to Portugal with plans to return to O’Nobre for more epicurious adventures!
LiLian L. • 10 reviews
April 17, 2024
5.5/10Very mediocre food. Spider crab soup was interesting for the fake crab shell container but just a gimmick. It's quite bland. The crab meat dish was lathered with mayo and tasted like egg mayo. Overpriced. Don't order the lobster puff pastry either. €50 for what's essentially seafood pie which didn't taste good either. Overrated.
See 6 photos
FILIPE M. • 5 reviews
April 3, 2024
10/10Great staff great food great atmosphere. 10/10 restaurant
Paul W. • 7 reviews
April 7, 2024
10/10Excellent atmosphere. Friendly waiters who made you feel welcome
Surabela F. • 5 reviews
April 2, 2024
6/10We had heard a lot of hype about this restaurant and were greatly looking forward to our experience. Sadly, we found the serving sizes "adequate", the prices QUITE inflated, and frankly the food was nothing special (we all ordered different dishes and agreed that none of them were anything special). We also were supposed to receive 30% off through reservations on The Fork, which we did not receive. Our waiter was a little surly toward the one member of our group who did not speak Portuguese, and when placing down our silverware he grabbed each fork/knife/spoon by the eating end instead of by the handle! We were quite disappointed.
Torfi O. • 1 review
March 21, 2024
8.5/10Good
Rose W. • 54 reviews
March 13, 2024
10/10As a frequent guest to O Nobre we decided to go for dinner during a recent promotion on The Fork offering 50% off the menu and was pleased to find out that no cut backs were made to the quality or quantity of the excellent food we have enjoyed in the past. The duck breast and lamb chops were fantastic as always, and the service was top!
Yolibeth M. • 4 reviews
February 23, 2024
10/10The food was delicious and the service was fantastic! It was our anniversary and they gave us champagne and porto as a gift and the owner came to our table to congratulate us. Great service!
Patricia H. • 94 reviews
February 14, 2024
10/10We NEVER dine out on Valentine’s Day because we eat in restaurants five or six days a week and generally find VD menus overbooked, overpriced and disappointing. But we found ourselves at O Nobre on VD an and were happily surprised. The kitchen showed no sign on strain, management and service were truly gracious and accommodating and Sommelier, Ricardo, is a star. Our meal was superb in every way - we were surprised and delighted with every aspect of every plate. We rarely have dessert but the pumpkin offering is unique, elegant, smart and memorable.
Giulia P. • 4 reviews
December 11, 2023
9.5/10Evrything was perfect
Rose W. • 54 reviews
December 7, 2023
10/10A favorite spot for elevated Portuguese food. Chef Nobre and her charming husband are often in the dining room overseeing. The food is excellent, if a bit pricey but certainly worth it. The octopus salad. duck breast, lamb chops, and garlic laminated fish are standouts, and the pumpkin fondant for dessert is superb.
Tripadvisor reviews
471 Tripadvisor Reviews
About this restaurant
O Nobre, de Justa e José Nobre, regressa a Lisboa, cidade onde nasceu e se tornou famoso. Com o estilo e a equipa de cozinha e sala reconstituídas após uns anos de vida difícil, o Nobre Buondi voltou em grande forma, conforme comprovamos. Esta casa tornou-se famosa pela cozinha da chef Justa Nobre. Agora, a sua morada é no Campo Pequeno, mas a qualidade gastronómica é a mesma ou melhor. As especialidades começam pela Sopa de Santola e a Cataplana de Cherne com Lagosta, mas as influências transmontanas retratam-se em pratos como Perninha de Cabrito no Forno, Bacalhau à Minhota e Perdiz à Transmontana. Uma cozinha criativa que todos os dias vai inovando com 4 pratos de peixe e 4 pratos de carne, além da carta habitual. No espaço de refeições, a lareira aquece o corpo e a alma dos comensais e ainda poderá à 4ª feira e 5ª feira usufruir de soft jazz ao vivo. Por tudo isto e por tudo o que cada um encontrará e descobrirá quando se sentar à sua mesa, muito nos agrada e alegra este regresso do Nobre à cidade que lhe pertence e a que já fazia falta.
How to get there
Av. Sacadura Cabral 53B, 1000-080 Lisboa
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