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Menu 2025 - O Platanes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pierre éric
Type of cuisine
French
All food photos (48)
Starter
- Duo de foie gras maison au sel bleu de perse et poivre Sarawak et de foie gras façon nougat
- €21
Main Course
- Gratin d andouillette beaujolais Bobosse, Chaource gratiné et fondue de poireau à la moutarde ancienne
- €25
- Quenelle de grenouilles sauce poulette
- €24
- Noix d entrecôte Herdshire
- €32
Dessert
- Pavlova du moment
- €9
- Profiterole maison sauce chocolat praliné
- €8
- Tiramisu maison
- €7
Drinks
- Coffee
- €2
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