O Sapor e Napulé

Via Cincinnato, 46 I-00175 Rome Italy Map
Average price €20.00
8,8 /10
319 reviews
274 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €5.50
    Bottle of wine
  • €12.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant O Sapor e Napulé

How to get there?

  • Public transports
    Autobus 557

Opening time

Pranzo: dal martedi alla domenica dalle 12:45 alle 14:45
Cena: dla martedi alla domenica dalle 19:30 alle 23:45

Services

  • Credit Card , Mastercard , Visa , Voucher
  • English spoken , Pets allowed , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    108
  • 9
    82
  • 8
    80
  • 7
    26
  • < 7
    24
Food
8,9
Service
8,9
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/320 reviews
Milena C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Feb 2020
We really love this place. The staff is truly kind and the atmosphere is great. The pizza is delicious. We’ll definitely come back during out next trip to Rome <3
Louison K.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 May 2019
Very nice discovery close to our Airbnb. Local Food at a good price. Big portions and great service. One of the cheapest thought the best food we ate in Roma !
Daniele D.
Foodie
(15 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 21 Jul 2018
Se po' fa
Sergio D.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 23 Jun 2018
Consigliabile
Juniorbigone D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 11 May 2018
Very good food and price.
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