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Where

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O Saveurs d'Antan

8.7/10
131
128 Avenue Gambetta, 81000 AlbiSee map

Average price €47 Accepts Yums

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-50% 50% off food!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Loïc Vergnes
  • Average price €47
    Special request
Poisson selon les saisons
€18
Viande d'ici et d'ailleurs selon les expressions du chef entre 22€ et 29€
€29

Dietary options

Organic food
See à la carte and set menus

User photos

Poire pochée feuilletage et crème pâtissière
Merlan de bœuf

Ratings & Reviews

Fabulous

8.7/10
based on 131 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :8.8/10
Setting :8.4/10
  1. BERTRAND v.
    BERTRAND v.
    • one review
    9/10

    The food was really great and with good seasonal and local products. It is located 15 min away from the center but that’s not a nice issue. It was a pleasure

  2. Sophie G.
    Sophie G.
    • 7 reviews
    10/10

    Excellent restaurant avec un menu unique le midi. A recommander.

See all reviews

More information

How to get to the restaurant

128 Avenue Gambetta, 81000, Albi, France

Directions to get there

,

About the restaurant

Dans un jardin paisible, à l'abri du tumulte de la ville, offrez-vous une pause gourmande autour d'une cuisine traditionnelle aux accents modernes.

Passé par les cuisines de grandes maisons et fort de 10 ans d'expérience en France et à l'étranger, Loïc Vergnes est de retour sur sa terre natale. Sous-chef de G. Viala (1 étoile), Loïc livre une cuisine traditionnelle et gourmande de produits frais et locaux. Les viandes sont de l'Aubrac, du Tarn, de l'Aveyron et les légumes du coin. Audrey, son épouse, laisse parler son sens de l'accueil et vous guide sur le choix des vins. Dans une décoration chic et cosy, en salle ou sur la terrasse au cœur d'un jardin agréable, tous les ingrédients sont réunis pour une parenthèse gourmande !

Features

, , Garden, Good for a business lunch, Good for families, Good for groups, Romantic, , Terrace, Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 36 people)

, Dog-Friendly, , Wheelchair Accessible,

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