à la carte


Dry Aged Entrecôte Carpaccio with Algarve Prawn
"Cozido à Portuguesa" Croquettes
"Vietnamese" Shrimp Spring Rolls
Croacker Corvina
Argentine "Picanha" Mini Burgers
New Zealand Tenderloin Beef "Pica-Pau"

Main Courses

"Korean" Top Blade
"À Bairrada" Pork Belly
Truffled Mushrooms and Oxtail Tagliatelle
Chicken with Quinoa "Risotto" and Bolota Ham
"Tandoori" Lamb
Confit Duck with "Moroccan" Couscous
O Talho's Tartare


O Talho's Burger
Argentine "Picanha"
Wagyu "Picanha"
New Zealand Tenderloin Beef
Uruguayan Tenderloin Beef
Iberian Pork Tenderloin
Dry Aged Entrecôte
Dry Aged Tomahawk

Side Dishes

Stir-fried vegetables
Garlic Rice
French Fries with Parmesan
French Fries without Parmesan


Dulce de Leche Mille-Feuille with Açaí Ice Cream
Wild Berries Cheesecake
Lemongrass Crème Brûlée with Guava Ice Cream
Chocolate Brownie and Hazelnut Parfait


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation