O'Tianiello

Via Verdi, 86 81100 Caserta Italy Map
Average price €30.00
9,2 /10
166 reviews
510 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    En flaske vin
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant O'Tianiello

Opening time

Lunedì: 12:00 - 15:00 / 19:30 - 22:30
Martedì CHIUSO
Mercoledì: 12:00 - 15:00 / 19:30 - 22:30
Giovedì: 12:00 - 15:00 / 19:30 - 22:30
Venerdì: 12:00 - 15:00 / 19:30 - 22:30
Sabato: 12:00 - 15:00 / 19:30 - 22:30
Domenica: 12:00 - 15:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    60
  • 9
    56
  • 8
    33
  • 7
    7
  • < 7
    10
Food
9,4
Service
9,2
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
4/166 reviews
Gennaro S.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Jun 2018
Bravi educati e molto creativi
Angelo T.
Foodie
(25 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 12 Jul 2017
Non male ma male aspettavo di più.
Massimo F.
Foodie
(13 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 1 Apr 2017
Un piccolo ristorante,accogliente,rilassante ma semplice nell'aspetto.
Gli ingredienti sicuramente freschi ma alcune ricette forse dal gusto un po troppo particolare.
Il servizio impeccabile,personale davvero gentile e disponibile.
Gisla B.
Explorer
(3 reviews)
Average Rating
3,5 /10
Food
4
Service
2
Setting
4
  • Meal date : 15 Aug 2016
There was only one waiter with a full restaurant. And the food was not so good, to salty, to less meat for the meat dish.
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