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Average price €35 Accepts Yums
9.2/10
125 reviews
Free serviceInstant reservation
Restaurant menu
Chef JEREMY GAUTIER
- Average price €35 Special request
- Le Cabillaud
- €18.9
Dos de Cabillaud en Croûte d'Herbes, Fenouil à l'Huile d'Olive
- Le Tartare de Bœuf « Origine France »
- €19.15
Tartare de Bœuf Coupé au Couteau, et ses Condiments, Pommes de Terre Frites Maison
- La Suggestion du Chef
- €18.9
Nous consulter
Dietary options
Vegetarian dishesUser photos
Ratings & Reviews
Excellent
9.2/10
based on 125 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :9/10
Parfait.
More information
Opening time
Déjeuner : de 12h à 14h (sauf dimanche)
Dîner : de 19h à 21h30 (uniquement vendredi et samedi)
How to get to the restaurant
1 Boulevard Jean Rouyer, 49300, Cholet, France
Directions to get there
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