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French Traditional

Obobar

8.9/10
227
29 Rue Léon Nautin, 42000 Saint-ÉtienneSee map

Average price €24

Menu 29€ 29 €

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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TheFork offers

MENU Menu 29€ 29 €

This preset menus is available from 06/09/20 to 29/07/28 on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu 17€ 17 €

This preset menus is available from 06/09/20 to 31/01/30 on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner

Restaurant menu

  • Average price €24
    Special request
Assortiment de fromages sec IGP
€8.5
Menu 17€ 17 €
See à la carte and set menus

User photos

Tartare de bœuf
Wok gambas  & st Jacques

Ratings & Reviews

Fabulous

8.9/10
based on 227 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.8/10
Setting :9.4/10
  1. Andre L.
    Andre L.
    • one review
    10/10

    Vibrant atmosphere. The menu offers interesting dishes - highly recommend the turbot and burger. The Weiss chocolate desert is fantastic and Weiss chocolate à location prise. Must have the ham as a starter.

  2. Marie C.
    Marie C.
    • one review
    10/10

    Très bon restaurant

  3. - -.
    - -.
    • 2 reviews
    10/10

    J'adore ce restaurant

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 18h30 à 23h (sauf dimanche et lundi)

How to get to the restaurant

29 Rue Léon Nautin, 42000, Saint-Étienne, France

Public transport

Tram - Sq. Violette (T5)

Directions to get there

Parking Chavanelle à 50m

,

About the restaurant

Retrouver 3 ambiances en 1 seul lieu

« Obobar Restaurant et pas seulement !» un concept bien résumé. Ce nouvel établissement est conçu en 3 parties. L’entrée qui donne sur la loggia, une sorte de terrasse couverte qui permet de manger abrité toute l’année avec son espace écaillé et son mobilier de jardin rouge. Ensuite la salle du bar avec 2 mange debout et un long bar ou l’on peut également manger. Et au fond la salle aux tonneaux de vins qui permet de diner confortablement entouré d’une décoration tournée sur le vin. Trois parties, trois ambiances, de quoi satisfaire toutes les envies, notamment avec leurs produits du terroir à déguster à toute heure : Pata Negra, foie gras maison, os à moelle… et bien d’autres encore.

Obobar Restaurant et pas seulement !

Features

European, , Travelers' Choice 2020

Services

, , , , ,

, , Dog-Friendly, , ,

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