Back

Menu Ocaña Café

à la carte

Appetizers

La Bonilla potato crisps
€3.5

Ocaña's fresh drinks

Vermouth granita with "El Xillu" olives
€5.5
Gazpacho granita with vodka
€5

Rice and pasta

"Sanmartí“ noodles casserole with green asparagus, endive hearts and gorgonzola
€15.5
Rice with red prawns and marrow, pimiento ​​pepper and cognac (for 2 persons)
€21

Price per person

Countryside style rice, with butifarra from "Cal Tomàs", green beans, mushrooms and fine sherry (for 2 persons)
€17

Price per person

Empordà style rice with langoustine and Espelette pepper (for 2 persons)
€24.5

Price per person

Fish

Sea bass with mató and Maria luisa vinaigrette, served with green beans and watercress
€22.5
Turbot with chargrilled aubergine and a sauce of mussels, yuzu and red pepper
€24.5
Grilled mackerel with pickled carrot, fennel and coriander
€18

Meat

Grilled pork belly "Ral" with a romesco sauce of nyora, cocoa, and hazelnuts, served with onions and tender garlic
€15.5
Young cockerel from The Landes marinated with lime and thyme, served with mashed potatoes and prunes marinated with vermouth
€17.5
Fillet of beef (180 gr.) with truffled bread crumbs, pine nut mustard and sautéed spinach
€26.5

Sandwiches

Beef burger with smoked cheddar, romesco sauce, mustard pickled cucumber and lettuce served with French fries
€16
Pepito sandwich of Iberian pork with pickled red peppers, red curry and basil
€15
Pepito sandwich of eggplants marinated in miso with pickled onion, black olives and yogurt
€12.5

Desserts

Cheesecake with raspberry sorbet and ginger crumble
€7.5
Carrot cake with toffee, milk ice cream and passion fruit
€7
Chocolate fondant of Guanaja 70\% with vanilla ice cream
€8
Raspberries, blackberries, strawberries and blueberries dressed with a citrus romesco sauce and Chantilly
€8.5

Pickles

Our selection of traditional olives
€4.5
Green pickled chillies, just a little spicy
€3.5
Our "gilda" with green pickled chilly, olive and anchovy
€1.9

Bread

Bread with hand knotted tomato
€3.5
Focaccia with black olives
€3.5
Sourdough bread
€2.5

Cured meat and fish

00 anchovy from "Perelló" (4 fillets)
€11.5
Small plate of acorn-fed Iberian ham
€17.5
Cured beef from "Cal Tomàs" with black pepper and thyme oil
€13.5
Selection of artisan cheeses with traditional quince
€16

Bravas Ocaña style

Potatoes with aioli and 12 Mediterranean aromas oil
€5.5

The classics

Ham croquettes (3 units)
€5.2
Fresh squids at Andaluza style
€14.5

Fried vegetables

Onion fritters with a basil and spicy tomato sauce
€5.5
Mini carrots in tempura with coffee and orange, and fresh cream
€9.5

Cold & warm dishes

Barcelonoise salad with tuna belly, black olives, escarole and breadsticks
€6.9
Green salad of lettuce and leaves with a Pedro Ximénez vinaigrette
€6.5
Salad of green asparagus, trocadero lettuce, white garlic vinaigrette, arugula, radishes and pine nuts
€12.5
Hummus with smoked almonds, endives, confit lemon and mint
€6
Homemade smoked salmon "Label Rouge" with mustard pickled cucumber and Horseradish
€12.5
Confit of longfin tuna belly from "Nardín" with salad of tomatoes and coloured beets in shallot and galangal vinaigrette
€11.5
Steak tartar dressed with a romesco sauce of black butter and anchovy, served with toasted bread
€15.5

Warm small plates

Steamed broccoli with lemongrass and chilli
€8.9
Mussels sautéed in a romesco sauce of basil, coriander and green chilli pepper
€13.5
Ricardo's broken eggs with tuna and avocado
€14
Potato tortilla with onion made at the moment
€8.5

Drinks

Bottle of champagne
€20
Glass of champagne
€4.5
Coffee
€1.6
Bottle of water
€4.5
Bottle of wine
€20
Glass of wine
€4.25

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation