Odéon

Name: Odéon
Address: Boulevard de Saint-Georges 60, Genève, 1205, Switzerland
Price range: CHF 55 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

9.5/10

191

Boulevard de Saint-Georges 60, 1205 GenèveSee map

Average price CHF 55

Free serviceInstant reservation

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Restaurant menu

Chef Benjamin Garin

Average price CHF 55
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Entrecôte de boeuf, sauce Odéon 250g: CHF 39
Secreto Iberico croustillant, Tereyaki et légumes sautés: CHF 37
Filet de Perche: CHF 29

Dietary options

Gluten free, , , , , Vegan, Vegetarian dishes

See à la carte and set menus

User photos

Boule de glace-sorbet café dans son écrin chic

Ratings & Reviews

Excellent

9.5/10

based on 191 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.6/10

Setting :9.2/10

Basil T.
December 16, 2020 • one review
10/10
Great bistro atmosphere with quality food and nice staff and service.
SERAFEIM L.
February 14, 2020 • 5 reviews
10/10
Amazing service and environment. Great prices and super tasty food. Will go back again soon.

See all reviews

More information

How to get to the restaurant

Boulevard de Saint-Georges 60, 1205, Genève, Switzerland

Public transport

Tram 2 - arrêt Stand

Directions to get there

Plainpalais / Tribune de Genève / Gazomètre

About the restaurant

Le chef vous accueille dans ce lieu emblématique genevois à l'ambiance chaleureuse et décontractée.

Passionnés par leur métier, le chef et son équipe travaillent les produits et les cuissons avec la rigueur et toute la créativité héritée d'un savoir-faire parfois oublié.