Officina Bistrot

Lungomare Sergio Piermanni, 70 I-62012 Civitanova Marche Italy Map
Average price €35.00
9,2 /10
147 reviews
245 reviews

About the restaurant Officina Bistrot

CHIC - Il locale in stile industrial del ristorante Officina Bistrot, a Civitanova Marche, è curato e accogliente, dall’atmosfera chic. Provate anche il dehors, gradevole e raffinato.


LA CUCINA - I piatti del menù sono creativi, e rivisitano le ricette tradizionali del territorio in chiave moderna e fusion. Le presentazioni impeccabili e colorate rendono ogni portata una gioia per gli occhi così come per il palato.


COSA PROVARE - Da non perdere l’antipasto di tartare di pesce, fresco e gustoso. A seguire, ci sono gli gnocchi affumicati, gli spaghetti allo scoglio e il polpo con patate.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €15.00
    En flaske vin
  • €55.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Officina Bistrot

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00 (eccetto il mercoledi)
Cena: dal lunedi alla domenica dalle 19:00 alle 01:00 (eccetto il mercoledi)

Services

  • Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (45 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    60
  • 9
    35
  • 8
    36
  • 7
    9
  • < 7
    7
Food
9
Service
9,1
Setting
9,5
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
2/147 reviews
Jeff A.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 23 Aug 2018
The dishes were beautifully prepared and presented. I felt however that the flavors in the main courses were missing something. The gazpacho could have used a little heat (chili). The Bronzini dish which was beautifully done could have used a little acid (either aceto or citrus) to 'brighten' it.
Raffaella B.
Conqueror
(5 reviews)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 13 Jun 2017
Grazie the fork!
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