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Seafood Terrace

Officina Culinaria

Via degli Acilii, 15, I-00122 OstiaSee map

Average price €38

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Free service • Reservation confirmed immediately

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Restaurant menu

Chef Giovanni Ciavarola
  • Average price €38
Gamberi rossi di Mazara del Vallo (4 pz) con stracciatella pugliese, gel all'Aperol e salicornia
€18
Tartare di tonno rosso in brodo freddo dashi, funghi shitake e alghe
€15
Il Crudo (1 Marie Morganes, 1 crostaceo, 1 tartare)
€17

Dietary options

Gluten free, Vegetarian dishes

User photos

Pasta fresca allo scoglio crudo
Seppiolina locale alla griglia in salsa teriyaki
Calamaro arrosto
Grigliata mista

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • - -

    October 22, 20172 reviews

    9.5/10

    Ottimo come sempre ????

  • - -
    - -

    July 24, 20171 review

    9/10

    Bravo Chef!

  • - -

    July 5, 20171 review

    10/10

    Super service, super food highly recommend

  • Simona M.

    April 15, 20177 reviews

    8/10

    Very nice little restaurant. The food is very good and fresh. The service is perfect! A very nice surprise in Ostia

  • PierPaolo F.

    April 2, 20175 reviews

    9.5/10
See all reviews

More information

Opening time

Pranzo:dal lunedì alla domenica dalle 12:00 alle 15:00

Cena: dal lunedì alla domenica dalle 19:00 alle 23:00

How to get to the restaurant

Via degli Acilii, 15, I-00122, Ostia, Italy

Directions to get there

è possibile parcheggiare lungo la strada o sul lungomare adiacente.

About the restaurant

LOCATION: a ridosso del lungomare, un ambiente intimo e suggestivo. La sala e lo spazio all'aperto sono ideati per offrirvi un ambiente confortevole, dominato da un’atmosfera soffusa, serena. Lo stile è minimal, sobrio, romantico e piacevole, per accompagnare nel migliore dei modi la vostra food experience.

CUCINA: Lo chef Giovanni Ciaravola prepara piatti a base di pesce freschissimo e portate di terra che reinterpretano la tradizione romana. Ingredienti del territorio, pasta fresca fatta in casa, pasta secca artigianale, prodotti biologici. Ricercatezza e creatività, per valorizzare l’altissima qualità della materia prima. Qui c’è l’amore per la sperimentazione, nel pieno rispetto del sapore che ogni ingrediente ha in sé e che lo chef valorizza con passione, da oltre 15 anni.

CANTINA - La carta dei vini, scelta con cura, dispone di una selezione di circa 50 etichette.

Features

, Seafood platter, Bistro, Fine Dining,

Services

, , ,

, , Wheelchair Accessible,

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