What

What

Where

Where

Basque With friends

Okela

Average price €38
9.6/10
484 reviews

Free serviceInstant reservation

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Restaurant menu

  • Average price €38 Special request

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Ratings & Reviews

Excellent
9.6/10
based on 484 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.8/10
Setting :9.4/10
  1. Paul P.
    Paul P.
    • 6 reviews
    9.5/10

    We've dined here several times and it is always excellent. Great local food and service. Very recommended for those staying near the airport.

  2. Rick R.
    Rick R.
    • one review
    9/10

    Lovely setting, terrific menu. Everything worked!

  3. Sabino B.
    Sabino B.
    • 18 reviews
    10/10

    Perfecto, recomendable 100%

  4. Luis A.
    Luis A.
    • 14 reviews
    10/10

    Really an ideal place for unique enjoyment

  5. David A.
    David A.
    • 28 reviews
    8/10

    Buen restaurante, con buenos platos, bien elaborados y en cantidad suficiente. El local y los camareros muy agradables. El precio final con el descuento hace tener una buenísima calidad-precio. Muy recomendable en todos los aspectos. Repetiremos

More information

Opening time

Comida: dos turnos de reserva de 14:00 y 15:30 (todos los días)

Cena: dos turnos de reserva de 21:00 y 23:00 (todos los días)

(Se ruega puntualidad en los primeros turnos para dar paso a l os segundos).

How to get to the restaurant

Avenida Logroño, 126, 28042, Madrid, Spain

Public transport

Metro Barajas (L8)

Directions to get there

Debido a las dimensiones del local no se admiten reservas con carritos de bebé.Las promociones no se aplican a las medias raciones ni a los platos del dia o sugerencias. Rogamos que se respeten los dos turnos de reserva.

Airpark Aparcacoches S.l.

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About the restaurant

"With a simple, elegant, and bold decoration, Okela restaurant is a place where you can breathe the necessary tranquility to offer you an unforgettable moment of culinary enjoyment in the area of Barajas, in the North of Madrid.

Its menu, which was made with the Basque gastronomy, adds signature touches to evoke dishes as tasty as the croquettes cecina de León or the cod Pil-Pil, and foreign and typical desserts for sweet lovers: Caramelized cheesecake with red fruits, Valencian or Idiazabal cheese with Quince jelly.

The Okela presents a climate-controlled terrace that you can enjoy throughout the year and an attentive and cordial service ready to make you have a good time. Visit it!"

Services

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