Olen’s Restaurant

22 Avenue de l'Europe 78000 Versailles France Map
Average price €25.00
|

Yums accepted

7,2 /10
66 reviews
3 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Olen’s Restaurant

Nos excellentes pizzas ,notre cuisine et desserts maison , notre personnel jeune et dynamique , et l'ambiance

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €3.90
    Glass of wine
  • €12.00
    Bottle of wine
  • €9.50
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Olen’s Restaurant

Services

  • Apple Pay , Credit Card , Mastercard , MobilePay , Visa , Voucher
  • Privatisable (160 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Cocktail , Continuous service , Dinner show , English spoken , Football games , Wheelchair Accessible , Wifi
7,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    9
  • 9
    8
  • 8
    19
  • 7
    9
  • < 7
    21
Food
7,2
Service
7,1
Setting
7,4
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
2/66 reviews
Regina X.
Explorer
(3 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 6 Apr 2019
Le restaurant n'existe plus
Nicole R.
Explorer
(3 reviews)
Average Rating
6,5 /10
Food
8
Service
2
Setting
8
  • Meal date : 21 Mar 2019
Re
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