Olivo Restaurant


Average price A$45

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Restaurant menu

  • Average price A$45 Special request
Fish and chips
Chicken puttanesca
See à la carte and set menus

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Ratings & Reviews


based on 115 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.7/10
Setting :8.7/10
  1. Mags M.
    Mags M.
    • one review

    Disappointed in the Cocktails for the price which was far more expensive then other places we had a party of 5 people, i asked the waiter how many garlic and preshetta bread we should get and she said 1 of each then cames the prechetta bread and there is only 2 pieces to share between 5 people. Then i was charged $2 for dried chilli flakes. The rosotto was large grains of rice not a rosotta at all.Was recommended by work colleges will not go again.

  2. Faith E.
    Faith E.
    • one review

    the only thing i would fault was the a couple of items ordered came wrong but they fixed it up immediatly . Awesome place totaly recomend to anyone.

  3. James  S.
    James S.
    • one review

    Fantastic location. We had waterside seats. Staff were all friendly. Happy hour very good value and wines/cocktails excellent. Food delicious even if not particularly Italian. Side dish of green veggies wax’s very worthwhile

  4. Josephine M.
    Josephine M.
    • 3 reviews

    Very impressed by the staff/service. Food was good- some dishes better than others......saltinbocca was a highlight! One criticism is to not use tin canned tomatoes!!!! Overall, will definitely come again!

  5. Fran O.
    Fran O.
    • one review

    Really Poor food. Overpriced. Charged 2 dollars for mayo with chips when we didn’t want ketchup!! Even harbour location couldn’t make up for rubbish meal. Staff were sweet though.

  6. Grace D.
    Grace D.
    • 9 reviews

    Friendly staff. Efficiently shown to our reserved table straight away. Very good cuisine. However, there was this one male staff who probably needs a bit more coaching in customer service. Before ordering, we wanted to confirm how the NZ line caught snapper was cooked — grilled? Fried? Battered? He didn’t know (he was probably new on the job & has poor menu knowledge) and said he will ask and get back to us. But he NEVER GOT BACK TO US !!! Now that is a waste of time and a waste of staff salary if that is how he treats customers. Either that, or let management check their standards: make sure that your wait staff have a good working knowledge of how to explain the menu items when asked., before they are deployed on the floor. We did see the “briefing” by a lady in black shorts, no apron - she was briefing the wait staff, before they were deployed on the floor to start taking orders. We had to wait for the proper wait staff “assigned” to our table, to get our answers. Kudos to her. Didn’t get her name, but she was petite & Asian looking & wearing glasses. Now SHE WAS VERY GOOD, friendly & patient. Overall you can just consider this a minor link in their customer service. Food was great.

  7. Via Margarita B.
    Via Margarita B.
    • 16 reviews

    Great Food and ambient

  8. Olwyn F.
    Olwyn F.
    • one review

    It was great! Food was lovely Service was excellent

  9. Sophia S.
    Sophia S.
    • 76 reviews

    Had a gr8 night, lovely view of Harbour by the warm heater. A few staff such as Assos was outstanding, while a pretty “backpacker lady” was not helpful ( she assumed what we JUST ordered 1 minute ago already cooked & could not be changed rather than checking w kitchen the way most trained staff wld do). Overall, food was lovely, especially stuffed battered zucchini flowers.

  10. Jenny M.
    Jenny M.
    • one review

    Fabulous food which was brought out quickly & wonderful views.

  11. Victoria S.
    Victoria S.
    • 14 reviews

    Great food in a fantastic location

  12. Anastasiya O.
    Anastasiya O.
    • 21 reviews

    Nice place and food, will be back again.

  13. Marianne P.
    Marianne P.
    • one review

    We actually had breakfast on both mornings & a dinner. We absolutely loved it. The meal times were excellent. The staff were lovely. The couldn’t fault anything. We will definitely be going back.

  14. A A.
    A A.
    • 253 reviews

    Great location and views, we both had salads and they were nice, service was good and prompt. Happy to come back here again.

  15. A A.
    A A.
    • 276 reviews

    A nice restaurant with views. Staff are friendly.

  16. Ian M.
    Ian M.
    • one review

    Booking with Dimmi excellent and good table reserved on busy Saturday evening. Service and attendance was good. Unfortunately, the food was a let-down on a special occasion - salmon was bland, snapper tasteless, daughter's linguini was dry and left half and worst was son's fish n chips which we tasted after he ate some to find fish partly uncooked and left stale horrible taste in mouth - truly dead. Olivos refunded the meal but seriously the chefs should not be serving this.

  17. A A.
    A A.
    • 256 reviews

    Great location and service. Lovely food. We sat outside on a Saturday night and enjoyed the fireworks

  18. Sahar j.
    Sahar j.
    • one review

    foods where terrible. uncooked pasta ,tasteless risotto and smelly Fish and chips.

  19. A A.
    A A.
    • 250 reviews

    Great food, great service and fantastic view of fireworks.

  20. Kylie A.
    Kylie A.
    • one review

    Over priced below average food, terrible service. Very loud and rushed experience. Not recommended

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More information

How to get to the restaurant

297 Harbourside Centre, 2000, Sydney (NSW), Australia, RestaurantAddress

About the restaurant

An Italian all-rounder. Boasting beautiful waterfront views and an international mix of tourists and local diners, Olivo Harbourside is a great Italian restaurant on the busy boardwalk. Hungry tourists stop to browse the menu, while in-the-know regulars stroll in to grab their favourite harbourside table. Chef Glynn Pedlar aims to please with his extensive menu; there are burgers, handmade pastas, salads, fresh seafood, steaks and even kangaroo (much to travellers’ delight!). The beverage list is even longer, with a huge range of Australian and imported wines, beers, spirits and sparkling, as well as a list of classic and original cocktails. Any night of the week, there are regular specials and deals, as well as a handy early morning breakfast menu. As expected, it’s busy on nights with the Darling Harbour crowd, but it’s a great place to people-watch. A must for any tourist in town. Best dish: Angus rump steak.


, European

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