What
Where

With friends

O´Nabo de Lugo

C/ Pau Claris, 169, 08037 BarcelonaSee map

Average price €30

Cannot be reserved on TheFork

Menu 24€

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €30 Special request
Solomillo de ternera a la parrilla
€22

Solomillo de ternera a la parrilla

Rodaballo al horno
€21

Rodaballo al horno

Paella marinera O'Nabo
€18

Paella marinera O'Nabo

Menú Degustación
€33

This set menu includes:Starter + Main course + Dessert

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TheFork offers

MENU Menu 24€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 26.40€

This set menu includes:Starter + Main course + Dessert
See menu details

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Ratings & Reviews

  1. ANDREA D.
    ANDREA D.
    • 42 reviews
    5/10

    Very close to Passeig de Gracia, not large 1st floor room, with inviting Fish/shellfish at the entrance. Actually it did not seem very fresh and some of dishes on the menu not available, so I have the feeling it was just what remained since weekend (I went on Tuesday). Good selection of wine. However a bit disappointing as I expected Galicia atmosphere and Fish dishes richnesss typical of that region.

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More information

Opening time

Comida: de 13:00 a 16:00 (excepto domingo)

Cena: de 20:30 a 23:00 (excepto domingo)

How to get to the restaurant

C/ Pau Claris, 169, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3 y L5). Autobús (39)

Directions to get there

, La Pedrera, Paseo de Gracia

About the restaurant

Justo al lado de la Pedrera, en la calle Pau Claris, se encuentra la que puede ser considerada una de las mejores marisquerías de Barcelona, el Restaurante O’Nabo de Lugo, con cuarenta años de experiencia sirviendo la mejor tradición culinaria gallega.

Es fácil averiguar qué pedir: Marisco. Tienen el mejor producto, el más fresco, recién llegado de Galicia. Puedes empezar por las Ostras, las Almejas vivas de la ría, los Mejillones de roca a la marinera, las Cigalas o los Bogavantes. De segundo no dejes de probar el Rodaballo al horno o al estilo Cadaqués o el Bacalao a la Llauna. Si prefieres carne, el Entrecot de ternera gallega a la parrilla es delicioso. También tienen unos arroces espectaculares.

Tienen varios salones privados por si estás buscando una celebración especial. Por la calidad de los productos, por la forma de cocinarlos y, desde luego, por el trato exquisito de sus camareros. ¡Reserva ya!

Features

Seafood platter, Birthday, Communion, Good for a business lunch, Good for families, , Traditional, Wedding

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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