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Menu Oneday Estate

à la carte

Platters

Bread & Oil Board
A$10

Chunky ciabatta loaf served with dukkah and balsamic/olive oil dip

Small Antipasto Platter
A$25

A selection of cheeses, deli meats, roasted peppers, olives & fruit, served with biscuits and bread. (GF & V options available)

Large Antipasto Platter
A$40

A selection of cheeses, deli meats, roasted peppers, olives & fruit, served with biscuits and bread. (GF & V options available)

Lunch

Traditional Paella
A$25

GF

Risotto
A$25

GF & V

Curry & Rice
A$25

GF

Wagyu Beef Burger
A$20

Wagyu Beef Burger topped with tomato, cheese, lettuce, tomato relish & aioli, with beer battered chips

Veggie Burger
A$20

Veggie Burger topped with tomato, cheese, lettuce and tomato relish & aioli, with beer battered chips

Beer Battered Chips
A$8
Woodfired Pizza
A$25

Margherita, Pepperoni, Garlic & Mushroom or Simon Says (Chef’s special of the day)

Dessert

Scones
A$8

Plain scones served with strawberry jam & cream

Passionfruit Sponge Cake
A$8

Homemade passionfruit sponge cake

Fully reserved on TheFork

Drinks

Bottle of champagne
A$40
Glass of champagne
A$12
Coffee
A$4.5
Bottle of wine
A$35
Glass of wine
A$12

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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