Onyx Restaurant - Hôtel Radisson Blu Biarritz

1, carrefour Hélianthe 64200 Biarritz France Map
Average price €24.00
8,9 /10
435 reviews
40 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€65.00 Valentine's Day set menu

Price per person. Drinks included. 14/02, 15/02, diner.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Noix de st jacques pomme verte, concombre au citron vert
  • Main Course
    • Pressée de foie gras de canard mi cuit, cube de gelée de mangue, pousses d’épinard vinaigrette passion
  • Dessert
    • Filet mignon de veau rôti, chapelure de jambon sec, purée de choux fleur, jus truffé

Pour accompagner le menu nous vous proposons les vins ci dessous: Pays d’Oc Zodiak Viognier Muscat 2018 Lalande Pomerol Clos des trois croix 2016

Special offers

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

-20% on « SUNDAY BRUNCH », or 25,60 € instead of 32,00 €!

Menus

Set Menu 19.5€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Main course + Dessert + Drinks

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Onyx Restaurant - Hôtel Radisson Blu Biarritz

    LE CHEF – Dirigé par Thierry Moinet, l'Onyx Restaurant affiche un menu tout en fraîcheur, dans une ambiance moderne et conviviale. Les plats concoctés par sont à la fois internationaux et marqués par la tradition culinaire basque.

    MODERNE ET RAFFINÉ - Idéalement perché dans le centre-ville de Biarritz, le restaurant de l’hôtel Radisson Blu offre, depuis sa belle terrasse panoramique au 5ème étage, un vue splendide sur l’océan et la ville. Vous prendrez place dans un cadre moderne et raffiné.

    RECETTES ORIGINALES - Après le plaisir des yeux, celui des papilles. Le Chef propose des recettes culinaires originales qui sauront vous surprendre. La carte affiche d’exquises alliances de goûts et de saveurs. Contemporaine et inventive, cette cuisine vous séduira.

    Restaurant prices

    Average à la carte price
    €24.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €7.00
      Bottle of mineral water
    • €4.50
      Glass of wine
    • €19.00
      Bottle of wine
    • €12.00
      Glass of champagne
    • €70.00
      Bottle of champagne
    • €2.50
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Onyx Restaurant - Hôtel Radisson Blu Biarritz

    How to get there?

    • Car park Parking gratuit

    Opening time

    Déjeuner : de 12h à 13h30 (tous les jours)
    Dîner : de 19h à 21h (tous les jours)

    Services

    Fabulous
    8,9 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      120
    • 9
      122
    • 8
      120
    • 7
      34
    • < 7
      39
    Food
    8,9
    Service
    9,2
    Setting
    8,7
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    13/435 reviews
    JULIEN J.
    Conqueror
    (8 reviews)
    Average Rating
    7,5 /10
    Food
    8
    Service
    8
    Setting
    6
    • Meal date : 29 Nov 2019
    Plats excellents
    Tarif correct
    Carmen M.
    (1 review)
    Average Rating
    8 /10
    Food
    6
    Service
    10
    Setting
    10
    • Meal date : 10 Sep 2019
    vue imprenable, service impecable
    Jean Pierre P.
    Foodie
    (37 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 28 Apr 2019
    Resto parfait
    Benoît D.
    Conqueror
    (7 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 3 Jan 2019
    Très bon service, très bon plats. Je recommande.
    Sofia K.
    Adventurer
    (1 review)
    Average Rating
    7 /10
    Food
    8
    Service
    4
    Setting
    8
    • Meal date : 23 Aug 2018
    The food was good but it took an hour from the time we ordered to the time we got our entree which kind of ruined the experience. The views were amazing.
    Dmitriy G.
    Explorer
    (3 reviews)
    Average Rating
    5,5 /10
    Food
    4
    Service
    8
    Setting
    6
    • Meal date : 26 Jul 2018
    At first - waiter was great! She was very obliging and polite! And the view was amazing! But the quality of food is not like in restaurants with rating more than 7
    Frederic G.
    Foodie
    (141 reviews)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 9 Dec 2017
    Bonne adresse
    PATOIR Y.
    Explorer
    (2 reviews)
    Average Rating
    7 /10
    Food
    6
    Service
    8
    Setting
    8
    • Meal date : 16 Jul 2017
    Meme buffet à un an d'intervalle
    M. D.
    Foodie
    (139 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 10 Jul 2017
    très bon, excellent repas
    JEAN-CHRISTOPHE D.
    Adventurer
    (1 review)
    Average Rating
    8,5 /10
    Food
    8
    Service
    10
    Setting
    8
    • Meal date : 2 Apr 2017
    Une belle découverte. Un brunch sans chichi et très convivial avec une équipe très agréable. Nous reviendrons pour le tester en terrasse.
    Grace C.
    Foodie
    (37 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 14 Jun 2016
    Gracias Fourchette!
    Christophe D.
    Foodie
    (91 reviews)
    Average Rating
    5,5 /10
    Food
    6
    Service
    4
    Setting
    6
    • Meal date : 7 Aug 2012
    - Review being moderated -
    Marie Jose D.
    Foodie
    (24 reviews)
    Average Rating
    5 /10
    Food
    6
    Service
    2
    Setting
    6
    • Meal date : 23 Jun 2012
    - Review being moderated -
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