Open Kitchen

WATCH OUT! (10/10/20) Today a new owner started running the business and with it changed the whole charm and concept. If you’re expecting local quality products made by a man who absolutely loves cooking and sharing the finer local produce in a tapas style of serving.. you can expect to be disappointed. The new place leans on old reviews and photographs but serves nothing in it’s likeness. Prices are higher, quality is lower and even though the employees and owner are trying their best it feels like your cheated because the expectations (previous reviews, and photo’s) are not being met. I hope they will either upgrade their quality or start managing expectations because right now they will just end up disappointing visitors because of Miguels passion and herritage to the place.

More like a small bistro than a restaurant with one person being chef and waiter at the same time. Very small menu with mostly cold dishes, but really nice products (local cheeses, cold meat). Special and cozy atmosphere. If you are looking for fine dining, you are definitely wrong here. But if you want to immerse a bit in local simple cuisine tapas style, a clear recommendation for this establishment.

Charming and authentic open kitchen

A quiet place with a very special lovable owner. The food is simple and made of great quality with passion. We suggest to have a snack here and we come back for sure

It’s a cozy place!

We love everything, food, drink, atmosphere.

Extremely welcoming host and quality home-made food made us feel like home. Strongly recommended for all occasions.